Main MenuAvailable Now
|Sunday||11:00AM – 10:30PM|
|Monday||11:00AM – 10:30PM|
|Tuesday||11:00AM – 10:30PM|
|Wednesday||11:00AM – 10:30PM|
|Thursday||11:00AM – 10:30PM|
|Friday||11:00AM – 10:30PM|
|Saturday||11:00AM – 10:30PM|
within ·Open Now (View Available Hours)
Vadouvan-spiced peanuts and pumpkin seeds.
Crispy brussels sprouts, apple cider gastrique, and five spice.
Chickpea dip with pickled vegetables, sumac, and pita.
Albacore tuna, leche de tigre, avocado, fresno chile, tomato, lime, and tortilla chips.
Smokey pepper dip with charred green onion and crostini.
With hot wing sauce, celery, and blue cheese dip or vegan aioli.
Charred broccolini with parmesan, chilli flake, and lemon.
Braised beets, radicchio, rye berries, candied pecans, and blue cheese dressing.
Seared albacore tuna, mixed greens, avocado, cherry tomato, cucumber, and yuzu vinaigrette.
Chopped lettuce, marinated chickpeas, tomato, cucumber, pepperoncini, and red wine vinaigrette.
Grilled prime flatiron, mixed greens, tomato, cucumber, red onion, toasted cashews, and thai lime vinaigrette
Fried or grilled free-range chicken, mixed greens, tomato, avocado, red grapes, and housemade ranch dressing.
Egg salad on pumpernickel with fontina cheese, mixed greens, dijon, and cornichon. Served with your choice of fries or side salad.
Sliced turkey breast on griddled bread with mixed greens, bacon, roasted tomatoes, and aioli. Served with your choice of fries or side salad.
Asiago and sharp cheddar cheese on griddle bread with homemade red pepper jelly. Served with your choice of fries or side salad.
American cheese, lettuce, tomato, onion, pickles, and secret sauce.
Housemade vegan seitan or free-range chicken, Nashville hot or mild, served on a sponge bun with vinegar slaw, secret sauce, and pickles. Served with your choice of fries or side salad.
Smoked cheddar, bacon, lettuce, pickles, and BBQ sauce. Served with your choice of fries or side salad.
Sharp cheddar, sautéed jalapeños, tomato, crispy onions, and aioli. Served with your choice of fries or side salad.
Shredded beef on warm baguette with horseradish goat cheese, arugula, pickled onion, and marinated pepper. Served with your choice of fries or side salad.
House-made veggie patty, fried onions, avocado, and tomato with vegan secret sauce on vegan brioche bun.
Impossible Burger patty, Russian dressing, sauerkraut, vegan Swiss, and griddled rye.
Grilled prime flatiron with arugula salad.