Order this restaurant’s top-selling items.
Selected cheeses and fresh pears.
Parma han with melon.
Thin slices of raw beef tenderloin with Romano cheese and arugula.
Toasted bread topped with fresh tomato, garlic, and basil.
Toasted garlic bread.
Mozzarella di bufala with fresh tomato and basil.
Red beet slices with arugula, Romano cheese, and truffle oil.
Raw artichoke salad with anchovies and capers.
Endive with gorgonzola and walnuts.
Quinoa salad with celery and tomato.
Fennel and pear salad with arugula, parmesan, pine nuts, and horseradish.
Mixed green salad.
Spaghetti with tomato sauce.
Penne with fresh tomato, garlic, and basil.
Penne with fresh tomato, olives, anchovies, and capers.
Ziti with eggplant, tomato, garlic, and ricotta salata cheese.
Fettuccine with basil pesto and potatoes.
Fettucini with roasted zucchini and radicchio in a tomato and bechamel sauce.
Fettuccine with shrimp and asparagus in a tomato and cream sauce.
Linguine with baby squid in a squid ink sauce.
Linguine with fresh clams and garlic.
Linguine with cured mullet roe, anchovies, parsley, and olive oil.
Bucatini with tomato, bacon, and chili sauce.
Home made rigatoni with meat sauce.
Lasagna with fresh pasta, meat sauce, and bechamel. Allow 30 minutes.
Thinly sliced raw marinated halibut on a bed of arugula.
Fried baby squid on arugula salad.
Home made crab cake with fennel salad.
King crab legs steamed in beer with lemon and butter sauce.
Whole grilled sweet shrimp head on.
Wild-caught seared scallops on a bed of arugula.
Grilled swordfish on a bed of arugula.
Seared ahi tuna on a bed of arugula.
Whole seabass baked in salt crust, served deboned. Allow 30 minutes.