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|Sunday||12:00PM – 10:30PM|
|Monday||12:00PM – 10:30PM|
|Tuesday||12:00PM – 10:30PM|
|Wednesday||12:00PM – 10:30PM|
|Thursday||12:00PM – 10:30PM|
|Friday||12:00PM – 10:30PM|
|Saturday||12:00PM – 10:30PM|
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Olli fennel salame, fra mani capicola, leoncini mortadello with pistachio, soppressata, di stefano burrata, condiments, and toasted evoo bread.
Beef, pork, and pinto bean chili with white cheddar and onion, served with a side of bread.
Turkey, fra mini ham, white cheddar, garbanzo beans, red onion, cucumber, tomato, iceberg, and red wine mustard vinaigrette.
Chickpea dip with pickled vegetables, sumac, and pita.
Mortadella, salami, capicola, sopressata, provolone, spicy pickled peppers, lettuce, tomato, onion, and red wine vinaigrette.
Turkey, bacon, shredded lettuce, red onion, tomato, thousand Island, and spicy pickled peppers.
Roasted cauliflower, harissa, pickled onion, hummus, arugula, fresh herbs, and vegan aioli.
Salami, mortadella, provolone, olive, and giardiniera.
Avocado, tomato, artichoke, piquillo pepper, laura chenel goat cheese, smoked mozzarella, arugula, pickled onion, oregano, and red wine vinaigrette.
Beef and pork meatballs, spicy pickled peppers, amatriciana sauce, smoked mozzarella, and parmesan.
Turkey, sharp white cheddar, arugula, roasted tomato, sliced cucumber, pickled onion, and red wine vinaigrette.
(2 pieces) Amatriciana sauce, di stefano burrata, fresh basil, and grated parmesan.