Breakfast/Lunch MenuAvailable Now
|Monday||11:00AM – 03:00PM|
|Tuesday||11:00AM – 03:00PM|
|Wednesday||11:00AM – 03:00PM|
|Thursday||11:00AM – 03:00PM|
|Friday||11:00AM – 03:00PM|
Dinner MenuAvailable Later
|Sunday||05:00PM – 09:30PM|
|Monday||05:00PM – 09:30PM|
|Tuesday||05:00PM – 09:30PM|
|Wednesday||05:00PM – 09:30PM|
|Thursday||05:00PM – 09:30PM|
|Friday||05:00PM – 11:00PM|
|Saturday||05:00PM – 11:00PM|
within ·Open Now (View Available Hours)
Braised kale, country toast, and seasonal preserve.
Greek yogurt, seasonal fruit, and honey.
Special preserve and sea salt.
Braised pork, cheesy eggs, salsa roja, black bean and corn pico, and tortilla chips.
Powdered sugar, maple syrup, and butter.
Scallion confit and Thai basil. Served on flour tortillas.
Scallions and sesame seed. Served on flour tortillas.
Pickled red onion, cotija, and cilantro. Served on flour tortillas.
Zucchini, rajas, cotija, crema, and cilantro. Served on flour tortillas.
Cabbage slaw, cilantro, and lime. Served on flour tortillas.
Ground beef, cheddar, pico, and taco seasoning. Served on flour tortillas.
Scrambled eggs, roasted tomatoes, habanero aioli, arugula, pickled onions, scallion confit, and cotjia.
American cheese, caramelized onions, housemade pickles, and herb aioli.
White meat chicken, buttermilk coleslaw, and pickles.
Tasso, curtido, cucumber, and mayo.
Fingerling potato, apple, dill, creme fraiche, horseradish, and pickled mustard seed.
Lentil puree, ajo blanco, corn, pearl onion, and pepitas.
Grilled frisee, aji amarillo mousseline, and Mexican dukkah.
Creamy polenta, aji panca, rajas, pea tendrils, pickled tomatillo, and cotija.
Aji amarillo cheese sauce, crispy shallots, and Pedro Jimenez.
Salsa verde and salsa roja.
Scallion confit, ginger, lime, and Thai chili.
Calamari, shrimp, white fish, romesco, and charred lemon.
Garlic chips, pepitas, and warm pita.
Tamarind, pomegranate seeds, cilantro, and candied chilies.
Carrot puree, pistachio, arbol, and cilantro.
Queso, pico de gallo, pickled chilies, cilantro, and crema.
Chipotle vinaigrette, queso fresco, and Pedro Jimenez.
Pears, tajin, radicchio, aquachilies, and sunflower seeds.
Corn, black beans, cabbage, romaine, tomato, bacon, grana padano, and lemon vinaigrette.
Arugula, market veggies, and lemon vinaigrette.
Farro, quinoa, beets, cauliflower, avocado, almonds, and herb vinaigrette.
Braised short rib, crispy hominy, pickled cabbage slaw, charred scallions, tomatoes, lime, cilantro, and corn.