Order this restaurant’s top-selling items.
Braised kale, country toast, and seasonal preserve.
Greek yogurt, seasonal fruit, and honey.
Toasted bagel, scrambled eggs, and cheddar cheese.
Seasonal preserve and sea salt.
Braised pork, cheesy eggs, salsa roja, black bean and corn pico, and tortilla chips.
Powdered sugar, maple syrup, and butter.
Pickled mustard seed kraut, housemade mustard, and rye bread. Served with your choice of side.
American cheese, carmelized onions, housemade pickles, and dijonnaise. Served with your choice of side.
Sourdough, sunny egg, bacon, avocado, lettuce, tomato, herb aioli. Served with your choice of side.
White meat chicken, buttermilk coleslaw, and housemade pickles. Served with your choice of side.
Roasted peppers, onion, garlic, fresh herbs, lemon zest, aioli, and toasted ciabatta. Served with your choice of side.
Red beans, farro, lettuce, tomato, avocado, and herb aioli on sandwich roll. Served with your choice of side.
Roasted pork, ham, chicharon, dijon mayo, housemade pickles, Swiss cheese, and salt and pepper fries. Served with your choice of side.
Parmesan, Thai basil, and seasonal vegetables.
Carmelized fennel, asparagus, ras el hanout, and lemon.
Market beans, tomato, chives, and horseradish cream fraiche.
Chimichurri, black bean and corn salad, and carmelized turnips.
1/2 chicken, Israeli cous cous, tomato, red onion, and roasted garlic jus.
Goats milk cheddar, Swiss, and herb breadcrumbs.
Buffalo dip and BBQ sauce.
Heirloom tomato, Thai basil, and lemon vinaigrette.
Bagna cauda, preserved lemon, and chili.
Housemade avocado mash and salsa roja.
Cucumber, onion, carrot, herbs, housemade crème fraiche.
Leche de tigre, cucumber, re onion, radish, and taro chips.
Fennel salad, balsamic, and plain levain.
Gigante beans, fennel, currants, preserved lemon, watercress, and toast.
Beef gravy, cheese curd, pickled chilies, and herb salad.