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Our old fashioned vanilla is made with whole Tahitian vanilla beans. For all you vanilla lovers out there, we add a splash of Madagascar vanilla extract too!
We make our burnt caramel with organic raw cane sugar and cook it until it's deep amber in color with a rich, roasted flavor. Try adding a sprinkle of sea salt for the perfect sweet and savory treat!
Hand-picked, organic spearmint leaves are infused in organic milk and spun into our fresh and bright mint ice cream. We sprinkle in homemade chocolate chips for added crunch!
We crack by hand coffee beans from our friends at Caffe Luxxe for this homegrown classic that has hints of caramel, jasmine, and dark chocolate.
We use Complexite Guittard chocolate which is a blend of 9 different cacao beans. No wonder our chocolate is dark, rich, earthy... and complex!
We blend our vanilla beans with coconut cream and bits of fresh coconut shavings to make possibly the creamiest dairy-free ice cream ever!
Our dairy free dark chocolate ice cream is made from bittersweet Valrhona chocolate to create a flavor that is both decadent and silky smooth.
Market selection. Dairy free.
Vanilla ice cream in a homemade chocolate wafer sandwich.
Frozen bananas dipped in dark chocolate (dairy-free), try them plain or with chocolate covered pecans.
Choice of handmade marshmallows, brownie bites, pecan brittle, pecan crumble or crispy almonds.
Handmade, your choice of vanilla or chocolate.