Order this restaurant’s top-selling items.
Spanish olives, citrus, pearl onion, and garlic.
Our ricotta, honey, and dukkah.
Smokey yogurt, maple, and raisin mostarda.
Deglet dates, fuyu persimmon, and french feta.
Chili vinaigrette and soft herbs.
Country bread, pomodoro, and parmesan.
Brined chicken and sweet chile sauce.
Marinara, oregano, and garlic (no cheese).
Fennel seed sausage and piquillo peppers.
Tomato sauce, mozzarella, and basil.
Heirloom tomatoes, roasted garlic, burrata, and basil.
Pepperoni, sausage, and soppresata.
Pepperoni, Calabrian chili, ricotta, spicy honey, and basil.
Roasted wild mushrooms, onions, creme fraiche, and fontina.
Brussels sprouts, bacon, goat cheese, crème fraiche, and balsamic.
Baby kale, ricotta, garlic, and olive oil (no sauce).
Weiser Farm's potato, guanciale, and smoked garlic crème fraiche (seasonal).