Order this restaurant’s top-selling items.
Two eggs, greyhound bacon, tater tots, and your choice of toast.
Two eggs, grilled English pork banger, two rashers, heinz baked beans, grilled herb tomato, roasted mushrooms, and fried bread.
Toasted brioche, braised short rib, poached eggs, and bernaise, served with tater tots.
House-made pastrami, scrambled eggs, tater tots, jack and ceddar cheese, topped with chipotle salsa roja, more cheese, and scallions.
Three buttermilk pancakes, egg-dipped and griddled, dusted with cinnamon-cardamom sugar, served with bourbon maple syrup, and butter.
Eggy sourdough, house made breakfast pork sausage, creamed kale, and Swiss.
Poached albacore tuna, served open-face on toasted rye, topped with avocado and sriracha cheese sauce with choice of side.
Three strips of Chuck's fried chicken, dill pickles, on a toasted potato bun with choice of side.
A half of beer-braised fresh true Atlantic cod with natural cut fries and tartare sauce.
Four slices of the legendary corn bread, served with butter.
Cheddar, jack, and house made bacon, topped with scallions and sour cream.
Applewood-smoked corn on the cob, brown-butter mayo, cotija cheese, and house made tajin.
Buttermilk-marinated cauliflower, breaded and fried, tossed in your choice of wing sauce.
It’s the soup of the day.
Corn-red lentil patty, pickled red onions, cilantro, cotija cheese, and chipotle aioli.
Beer-braised beef meatballs, tomato sauce, provolone cheese, house made ricotta, and basil.
Cured and braised pork belly, apple-fresno slaw, whole grain mustard vinaigrette, and herb aioli.
Griddle-cooked turkey, melted Swiss, and spicy Russian slaw, on toasted sourdough, served with choice of side.
Breaded and fried eggplant, house made marinara, melted provolone, and parmesan, stacked on a toasted garlic-parmesan hoagie roll, served with choice of side.
House burger patty, cheese, lettuce, tomato, pickle, and onion, on a toasted potato bun, served with choice of side.
House burger patty, cheddar, greyhound bacon strips, fried onions, and spicy BBQ, on a toasted potato bun, served with choice of side.
Naan-style flatbread, balsamic onions, fuji apples, roasted fennel, aged white cheddar, gorgonzola, and chives.
Blackened shrimp, Cajun-style cheddar grits, with cherry tomatoes, and fresno peppers.
Two Turkish-style yogurt-marinated grilled chicken breast kabobs, two vegetable kabobs, tahini, and Israeli cous cous.
Beer-battered fresh true Atlantic cod with natural cut fries, and tartare sauce.
Five crispy chicken strips, natural cut fries, and two pieces of corn bread, with BBQ and ranch.
Blackened flatiron steak, three eggs any style, and choice of toast.