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Grilled seasonal vegetables, mixed greens, quinoa, avocado, cucumber, pine nuts, feta, and citrus coriander dressing.
Arugula, apple, dried cranberry, tomato, shallots, candied walnuts, gorgonzola, and cranberry walnut vinaigrette.
Roasted beets, mushrooms, asparagus, tomato, gorgonzola, baby greens, and sherry mustard vinaigrette.
Romaine, spinach, black beans, brown rice, avocado, salsa fresca, corn, jack, cheddar, tortilla strips, and cilantro vinaigrette.
Arugula, apple, goat cheese, cranberry, walnut, and ginger vinaigrette.
Certified Angus Beef patty, melting onions, gorgonzola, arugula, garlic aioli, and brioche bun.
Lindner 100% grass-fed bison, garlic aioli, arugula, pickled red onion, oven-dried tomato, and brioche bun.
Certified Angus Beef patty, habanero aioli, pasilla, habanero, jalapeno, grapefruit, pepper jack, and brioche bun.
House chickpea patty, avocado, cucumber, sprouts, roasted garlic aioli, and brioche bun.
Seared rare, spicy Asian slaw, citrus ponzu, and wasabi aioli.
Pesto, arugula, goat cheese, oven-dried tomato, and sourdough.
Shaved ribeye steak, grilled onions, and bell peppers, pepper jack cheese, and chipotle mayo on toasted ciabatta. With your choice of side.
Alehouse barbecue sauce and fennel apple slaw on a squaw bun.
Certified Angus Beef patty, lettuce, tomato, diced onion, pickle chips, cheddar, and smoked 1000 island.
Turkey patty, gruyere, avocado, sprouts, and dijon.
Cod, beer battered and deep fried. Comes with straight fries.
Whitefish, cabbage, chipotle crema, salsa verde, rice, and beans.
Two tacos with salsa verde, onions, cilantro, and queso fresco. Served with rice, beans, sour cream, and salsa fresca on the side.
Your choice of protein with brown rice, guacamole, and mixed greens salad.
Rigatoni, house meat sauce, mushrooms, basil, and parmesan.
2 corn tortillas filled with roasted corn, poblano, mushrooms, garlic, and onions topped with salsa verde, salsa roja, and vegan avocado crema. Served with brown rice and black beans.
Pan seared, white wine sauce, and seasonal vegetables.
Served with mash and seasonal vegetables.
One half pound, witbier, fennel, garlic, herb butter, and toast.
Straight fries, carne asada, jack, cheddar, queso fresco, sour cream, salsa fresca, guacamole, and jalapenos.
House sauce, ranch, blue cheese, celery, and carrots.
Battered deep fried pickled, house ranch, and habanero aioli.
Made in house. Served with ranch and BBQ sauce.
Parmesan and balsamic glaze.
Almonds, garlic, dried cranberry, and white balsamic.
Oven-dried tomatoes, shallots, chives, parsley, and fennel emulsion.