Order this restaurant’s top-selling items.
Baja style, lemon-parm slaw, tapatio. Two per order.
Shoyu-yuzu, warm sushi rice, pickled Thai chile.
Pan roasted, potatoes parmigiano, red pepper relish.
Dungeness crab, smoked pancetta, and smoked chili cream.
Imported cheeses, scotch bonnet pepper sauce.
Oak smoked, served with blackberry preserves and grilled bread.
Fermented peach mostarda, dill yogurt.
Grilled broccolini, smoked salsa verde.
House smoked brisket, aged white cheddar slaw, spicy mustard bbq. Two per order.
Griddled onions, lettuce, fry sauce. Served a la carte.
Served with our nacho beer cheese.