Order this restaurant’s top-selling items.
Spicy slaw, lemon, garlic aioli, and micro celery.
Provolone, arugula, onion, mustard, cherry-lime aioli, and toasted whole grain.
Dry aged beef roast, gruyere, caramelized onions, and jus.
Caramelized onion and dijon.
Little gem, house cured bacon, tomato, red onion, parmesan, and green goddess dressing.
Spicy apple and jicama slaw.
Spaetzle, brussel sprout leaves, lemon and blackberry pork sauce.
Dandelion greens, seasonal squashes, pecans, and barista-tomato sauce.
Tallow fried dutch potatoes, thyme, onion, sea salt, and lemon-garlic aioli.
Curry, carrot-ginger juice glaze, and cilantro.
Radish, shaved celery, and white balsamic vinaigrette.
Graham cracker, dark chocolate, pudding, and toasted marshmallow.
Whipped crème fraiche.
With dolce de leche.