Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
Chicken gravy and cheese curds.
Breadcrumbs, lemon, and parmesan.
Cabbage, red potatoes, arugula, and mustard.
Sunchoke, caper, shallot, parsley, tallow, and grilled bread.
Goat gouda, shropshire blue, keens cheddar, seasonal fruit, honey, nuts, and ciabatta crostini.
Spicy apple and jicama slaw.
With braised short rib, gruyere, croutons, and parsley.
Sourdough garlic mops and leeks.
Grapefruit, avocado, banyuls vinaigrette, and cracked pepper.
Little gem, kale, olives, tomato, cucumber, feta, chicken, green goddess dressing, and egg.
Little gem, house cured bacon, tomato, red onion, parmesan, and green goddess dressing.
Piquillo peppers, cucumber, heirloom tomato, butter lettuce, and whole grain bread. Served with fries or farm greens.
Sourdough, gruyere, bacon, and pickled jalapenos.
Chicken breast, roasted tomato, holy cow Swiss, arugula, and pickle shallots. Served with fries or farm greens.
Provolone, arugula, onion, mustard, cherry-lime aioli, and toasted whole grain. Served with fries or farm greens.
Dry aged beef roast, gruyere, caramelized onions, and jus. Served with fries or farm greens.
Dry aged beef, caramelized onions, pickles, aioli, and fries. Served with fries or farm greens.
Roasted broccoli, leeks, shallots, gruyere, almonds, and mixed greens.
Malt vinegar dipping sauce.
Sauerkraut and mashed potatoes.
Tallow fried dutch potatoes, thyme, onion, sea salt, and lemon-garlic aioli.
Wild rice, fava beans, baby fennel, tomato, capers, dill, parsley, and lemon.
Endive, frisee, tarragon, verjus, and wild mushroom chicken sauce.
Spigarello, shallots, pickled mustard seed, and bruleed lemon.