Butternut squash, pomegranate seeds, red onion, and walnut vinaigrette.
With braised short rib, gruyere, croutons, and parsley.
Little gem, house cured bacon, tomato, red onion, parmesan, and green goddess dressing.
Spicy apple and jicama slaw.
Butternut squash, mushroom, swiss chard, lemon grass curry, coconut milk, and mixed greens.
Malt vinegar dipping sauce.
Spaetzle, brussel sprout leaves, lemon and blackberry pork sauce.
Dandelion greens, seasonal squashes, pecans, and barista-tomato sauce.
Tallow fried dutch potatoes, thyme, onion, sea salt, and lemon-garlic aioli.