Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
Dried mandarin and japanese chili.
Tasmanian ocean trout, salmon roe, and pickled daikon.
Japanese eggplant, myoga, and grated daikon.
Tomato kimchi, meiji tofu, shiso, little gems, lotus root chips.
Broccolini and haricots verts, sesame dressing, and crispy shallots.
Binchotan-grilled octopus and scallions and kewpie aioli.
Chicken meatballs, poached egg, and shichimi.
Pan-fried pork dumplings and aged riesling vinegar.
Binchotan-grilled ocean trout, king trumpet mushrooms, and ponzu.
Ginger pork belly and snowy cabbage.
Koji-mainated quail, radicchio salad, and moromi miso.