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Order this restaurant’s top-selling items.
Dried mandarin and japanese chili.
Tasmanian ocean trout, salmon roe, and pickled daikon.
Japanese eggplant, myoga, and grated daikon.
Tomato kimchi, meiji tofu, shiso, little gems, lotus root chips.
Broccolini and haricots verts, sesame dressing, and crispy shallots.
Buttermilk fried chicken, japanese five spice, and honey vinegar.
King trumpet mushrooms and wasabi salt.
Santa barbara red rock cod and daikon fries.
New caledonian blue prawns and yuzu kosho tartar sauce.
Potato, bechamel, and white cheddar.
Binchotan-grilled octopus and scallions and kewpie aioli.
Chicken meatballs, poached egg, and shichimi.
Pan-fried pork dumplings and aged riesling vinegar.
Binchotan-grilled ocean trout, king trumpet mushrooms, and ponzu.
Ginger pork belly and snowy cabbage.
Koji-mainated quail, radicchio salad, and moromi miso.
Crispy rice crackers and garlic oil.