Kale, fresh ricotta, roasted tomatoes, and pesto inside of a flaky salt and pepper pie crust.
Applewood smoked bacon, Yukon Gold potatoes, Comté, and onion marmalade inside of a flaky salt and pepper pie crust.
Herbed scrambled eggs, Comté, and onion marmalade on sourdough bread, grilled to golden brown.
Large heirloom tomato, 3 slices applewood smoked bacon, and a fried egg on buttered sourdough toast.
Three thick slices of brioche french toast, served with maple syrup butter and berries.
Seasonal fruit, Strauss whole milk yogurt and housemade granola.
Roasted Yukon gold potatoes, roasted tomatoes, seared jalapeños, Monterey jack and parmesan cheeses, applewood smoked bacon, two sunny side up eggs, cilantro, scallions, and crème fraiche.
Comte, onion marmalade, and Dijon mustard on sourdough bread, grilled to golden brown.
Roasted baby beets, citrus, radicchio, shallots, mint, aleppo pepper, and savory granola.
Made with little gems, radicchio, avocado, roasted Mary’s organic chicken, 2 slices applewood smoked bacon, 7 min egg, roasted cherry tomato, and blue cheese vinaigrette.
Roasted Mary’s chicken, roasted cherry tomatoes, pickled red onion, Italian parsley, oregano, aioli, and dijon mustard on rustic sourdough toast. Served with a house salad.
Thickly sliced sourdough toast covered in aioli and topped with locally grown avocado, 7 minute egg, caperberry, and seasonal pickle and herbs. Served with a house salad.
Baby beets, cumin carrots, pickled red onion, feta, pickled spicy pepper, herbs, and harissa aioli on ciabatta. Served with housemade pickles.
Seasonal fruit-infused cream dessert.
Brioche bread pudding baked with liquid caramel and fleur de sel. Served warm with fresh whipped cream.
Seasonal fruit bread pudding, topped with house-made preserves. Served warm with fresh whipped cream.
Rich chocolate pudding topped with whipped cream, chocolate shavings, and Valrhona Pearls.
Buttery, bittersweet chocolate chip cookie, topped with fleur de sel.
Chewy cookie laced with candied ginger.
Milk chocolate chip cookie with toasted almonds, cocoa nibs, and smoked salt.
Dense chocolate brownie enhanced with Valeria’s red mole.
Layers of coffee soaked ladyfingers, sweetened mascarpone, coffee whipped cream, and cocoa nibs.
Our most popular cake; inspired by the historic Blum’s bakery. Layers of chiffon cake, coffee whipped cream, and coffee honeycomb.