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Order this restaurant’s top-selling items.
Roasted red pepper, fresh herbs, dijon mustard, and almond romesco.
Cucumbers, radishes, and paprika.
Manchego and arugula salad.
Crispy applewood bacon.
Blue cheese, goat cheese, almonds, and pomegranate glaze.
Pine nuts, olive oil, and crunchy bread.
Wagyu, applewood bacon, gruyere, and grilled onions.
Apple slaw and clutch bbq sauce.
Curry rotisserie lamb, manchego, mint pesto, tomato-onion jam, and ciabatta.
Brie, tomato-artichoke spread, basil pesto, and ciabatta.
Fontina, almond romesco, fennel, and ciabatta.
Carrot puree and seasonal veggies.
Rosemary, garlic, roasted potato, and mixed greens.
Longanzina, chorizo, slaw, dijon, and crunchy bread.
Two per order. Roasted season vegetables.
Broccolini and tomato garlic sauce.
Serves 4. Chef's selections of: 2 artisanal cheeses, 2 artisanal meats. Chef's choice of accoutremants and fresh baguette.
Serves 8. Chef's selection of: 3 artisanal cheeses and 3 artisanal meats. Chef's choice of accoutremants and fresh baguette.
Venice Beach Wines selection of Red Wines by the bottle
Venice Beach Wines selection of White Wines by the bottle
Venice Beach Wines selection of favorite Sakes