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Three deviled eggs with your choice of bacon or caviar on top.
Dusted with parmesan.
Seasonal vegetables pickled in house.
Local almonds, beer honey, and smokey-sweet spice.
House marinated selection of Mediterranean olives.
Stuffed with manchego, goat cheese, and fresno pepper, and wrapped in prosciutto.
Toasted bread crumb, creamy white anchovy dressing, parmesan, and shaved brussels sprouts.
Chardonnay poached salmon, olive, deviled egg, potato, caper, dill, and lemon vinaigrette on mixed greens.
Sweet corn, baby peas, cider vinaigrette, goat cheese, toasted almonds, and pea puree.
Beef broth, scallion, crema, and fresh dill.
Pasta shells baked with chef's cheese bechamel and gulf shrimp and folded with chili garlic cream sauce.
Pappardelle, truffle oil, blend of cheeses, topped with parmesan cheese.
Served with champagne vinaigrette, avocado, and rice chips.
Garlic tomato sauce, spring peas, shaved parmesan, and goat cheese.
Creamy feta, roasted peppers, olive tapanade, lemon aioli, and cucumber ribbons.
Fresh white fish croquette, spicy aioli, and watercress on ciabatta panini bread.
Herb chicken breast, green goddess dressing, caramelized shallot, arugula, and mozzarella on ciabatta panini bread.
Swiss cheese, house mustard, cured ham, bacon, and homemade pickle relish.