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Three deviled eggs with your choice of bacon or caviar on top
Dusted with parmesan
Seasonal vegetables pickled in house
With olive oil, sea salt, fried rosemary
House-marinated selection of Mediterranean olives
Stuffed with manchego, goat cheese, and fresno pepper, and wrapped in prosciutto
Toasted bread crumb, creamy white anchovy dressing, parmesan, and shaved brussels sprouts
Chardonnay-poached salmon, olive, deviled egg, potato, caper, dill, and lemon vinaigrette on mixed greens
Roasted pumpkin, dried cranberries, braised cabbage, goat cheese, and toasted pepitas.
Beef broth, scallion, crema, and fresh dill.
Pasta shells baked with chef's cheese bechamel and crab meat and folded with chili-garlic cream sauce
Pappardelle, truffle oil, blend of cheeses, topped with parmesan cheese
Served with champagne vinaigrette, avocado, rice chips
Black garlic chili aioli, arugula, and gruyere.
Fresh white fish croquette, spicy aioli, and watercress on ciabatta panini bread
Herb chicken breast, green goddess dressing, caramelized shallot, arugula, and mozzarella on ciabatta panini bread
Salami, proscuito, provolone, artichoke heart, roasted peppers, pepperoncini, and redwine vinaigrette.