Main MenuAvailable Now
|Sunday||11:30AM – 10:00PM|
|Monday||05:30PM – 10:00PM|
|Tuesday||05:30PM – 10:00PM|
|Wednesday||05:30PM – 10:00PM|
|Thursday||05:30PM – 10:00PM|
|Friday||11:30AM – 04:30PM|
|Saturday||11:30AM – 04:30PM|
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Mixed green salad with blue cheese crumbles, bacon, roasted red beets, and pretzel croutons, tossed in mustard vinaigrette.
Kale salad with shredded carrots, dried cranberries, tomatoes, and almonds.
Potato pancakes with mascarpone cheese and apple sauce.
Bavarian pretzel with home made obatzda and sweet mustard.
Boiled Bavarian white sausage with pretzel.
Curry sausage with pretzel bread.
Topped with feta, cucumber, tomato, red onion, pepperoncini, bell pepper, olive, and garlic aioli.
Breaded and sautéed pork or veal loin and two sides.
Breaded pork or veal loins in wild mushroom sauce and two sides.
Breaded chicken schnitzel loins and two sides.
Sautéed pork breaded and topped with garlic cream sauce and fried egg. Served with two sides.
Beef goulash with home made spätzl and two sides.
Two links smoked buffalo sausages with red wine and two sides.
Two links duck bacon sausages and two sides.
Two links wild boar sausages and two sides.
Two links spicy beef and pork sausages and two sides.
Two links traditional pork bratwurst and two sides.
Two chicken sausages with spicy mango and jalapeño. Served with two sides.
Two smoked pork sausage filled with chunks of emmentaler cheese and two sides.
Vegan sausage with apples, yukon potatoes, and sage. Served with two sides.
Vegan sausage wtih chipotle peppers, garlic,cumin, and sweet peppers. Served with two sides.
Vegan schnitzel topped with fresh tomato bell pepper sauce and sunflower breading. Served with two sides.