Popular
Order this restaurant’s top-selling items.
Zinc Burrito or Burrito Bowl
Black beans, brown rice, white cheddar cheese, avocado, sour cream, cabbage, and pico de gallo.
Grilled Cheese on Sourdough
Gruyère, cornichons, tomato, marinated onion, and mustard. Served with mixed greens.
Zinc Burgers
House made vegetarian patty with brown rice, walnuts, mushrooms, cheese, and eggs. Served with mixed greens.
Zinc Salad
Greens, pine nuts, feta cheese, kalamata olives, croutons, and tomatoes, dressed with Zinc vinaigrette.
Eggs
Quiche
A la carte.
Poached Eggs on Toast
Single egg on buttered toast with cherry tomato.
Boiled Egg Plate
With sliced banana, strawberries, orange wedges, and toast.
Breakfast Burrito-Bowl or Wrap
Scrambled eggs, vegetarian sausage and onion saute, white cheddar cheese, pico de gallo and fire roasted salsa.
Breakfast Quiche Plate
With toast and melon.
Healthy Scrambled Plate
Egg whites, black beans, brown rice, marinara, and melon.
Scrambled Egg Plate
With leeks, toast, and melon.
Huevos Rancheros
Flour or corn tortilla with black bean chili, mango salsa, smoked gouda, poached egg, marinara.
Baked Spanish Egg Casserole
Spanish peppers, ricotta cheese, gouda, paprika, cracked pepper.
Omelettes
Choice of asparagus and mushroom, fine herb or Greek served with toast and fruit.
Breakfast & Baked Goods
Bagel
Choice of bagel and topping.
French Toast
With orange butter and maple syrup.
Granola
Oatmeal
Muesli
Contains blueberries, grated apple, and chopped orange in cream soaked oats
Scones and Muffins
Choice of berry muffin, bran muffin, cranberry walnut muffin, gluten free muffin with granola topping, oat cake, ginger scone or currant scone.
Assorted Pastries
Choice of breakfast bar, cinnamon pop-over or croissant.
Toast
Choice of Sourdough, wheat, raisin or gluten free served with butter and jam.
Seasonal Fruit
Berries
Yogurt
Choice of plain non-fat or vanilla low-fat.
Breakfast Potatoes
Salad, Soup & Specialty
Soup du Jour
Zinc Chili
Chili with chopped tomatoes, sour cream, green onion and garlic knot.
Zinc Salad
Greens, pine nuts, feta cheese, kalamata olives, croutons, and tomatoes, dressed with Zinc vinaigrette.
Baby Romaine Salad
Greens, avocado, grapefruit, red onion, and fromager d’affinois, dressed with zinc house blue cheese.
Chef's Salad
French green beans, fingerling potato, avocado, gruyere, hard boiled egg, cherry tomato, and french olives, dressed with a lemon dressing.
Thai Salad
Brown rice, shredded napa cabbage, carrots, bean sprouts, braised tofu, peanuts, fresh basil, and mint, dressed with Thai ginger dressing.
Heirloom and Burrata
Heirloom tomatoes, arugula, french olives, and burrata dressed with olive oil and balsamic. with garlic infused country toast.
Specialties
Tostada
Black bean chili, sharp cheddar, lettuce, sour cream, guacamole, pico de gallo, and fire roasted salsa.
Zinc Burrito or Burrito Bowl
Black beans, brown rice, white cheddar cheese, avocado, sour cream, cabbage, and pico de gallo.
Quiche Plate
Greens with tomato, feta, and zinc vinaigrette with soup or chil.
Asparagus Sandwich
Open faced toasted sourdough, cauliflower purée, asparagus spears, white cheddar cheese, poached egg, and toasted bread crumbs, served with mixed greens.
Grilled Cheese on Sourdough
Gruyère, cornichons, tomato, marinated onion, and mustard. Served with mixed greens.
Zinc Reubenesque on Pumpernickel
Baked beets, sauerkraut, gruyère, Russian dressing, coriander seed, and sea salt. Served with mixed greens.
Sandwiches
Wood Fired Pizzas
Margherita
Red sauce, fresh mozzarella, basil, and parmesan.
Blanco
Mozzarella, grana padana, ricotta, olive oil, and lemon zest.
Pesto Pizza
Housemade pesto, roasted peppers, goat cheese, sun-dried tomatoes, toasted pine nuts, and lemon rind.
Potato Arugula
Olive oil, chili flakes, white cheddar, parmesan, roasted potato pieces, fresh arugula, and balsamic vinegar.
Blanco Pizza with Greens
Mozzarella, ricotta, grana padana, salad greens with vinaigrette, and chili flakes.
Vegetarian Sausage and Fennel
Red or white sauce, fontina cheese, vegetarian sausage, roasted fennel, onion, chili flakes, sea salt, parmesan, and fennel tops.
Cauliflower Pizza
Béchamel, garlic confit, chili flakes, mozzarella, baked cauliflower, parmesan, lemon rind, and bread crumbs.
Funghi
White sauce, garlic confit, gruyére cheese, sautéed assorted mushrooms, jalapeño, red onion, parmesan, and fresh dill.
Bloomsburry Spinach Pizza
White sauce, mozzarella, ricotta, roasted tomatoes, garlic confit, spinach, and pine nuts.
Entrees
Chilaquiles
Sautéed corn tortilla, salsa verde, poached egg, chili relleno, queso fresco, avocado, and sour cream.
Potato Enchiladas
Roasted potato, red onion, mushrooms, guacamole, sour cream, cumin, enchilada sauce, and corn or flour tortilla.
Zinc Burgers
House made vegetarian patty with brown rice, walnuts, mushrooms, cheese, and eggs. Served with mixed greens.
Macaroni and Cheese Entrees
Goat cheese, white cheddar, fontina, parmesan, béchamel, and bread crumbs. Served with mixed greens.
Mushroom Nut Loaf
Baked loaf of brown rice, mushrooms, onion, gruyère, and marinara. Served with mixed greens.
Eggplant Parmesan
Roasted eggplant, ricoota cheese, tomato sauce, and parmesan. Served with mixed greens.
Stuffed Pepper
Brown rice, mushrooms, celery, creamed swiss chard, and marinara. Served with mixed greens.
Spinach Lasagna
Sautéed spinach, ricotta cheese, parmesan, and marinara. Served with mixed greens.
Pasta
Pappardelle with Bitter Greens
Blanched bitter greens, assorted mushrooms, poached egg, black pepper, bread crumbs, and lemon zest.
Quinoa Capellini Pasta with Marinara
Gluten free pasta with marinara, gluten free bread crumbs, and optional garlic bread baguette.
Citrus Creme Linguini
Asparagus, peas, shallots, peas, créme fraîche, and parmesan.
Bar Food
Sprouted Hummus Plate
Pita bread, olives, roasted peppers and feta cheese.
French Fries
Olives and Almonds
French herb cured olives, toasted almonds, and sea salt.
Deviled Eggs
Traditional deviled eggs. Three per order.
Honey Drizzled Goat Cheese
With walnuts and baguette.
Guacamole with Chips
Housemade with lime, jalapeño, cilantro and red onion.
Cheese Plate
Brie with tappanade roasted peppers and crostinis.
Bruschetta and Burratta
Toasted bread with garlic and olive oil served with burratta and roasted tomatoes.
Sliders
Three burgers with tomato and shallots, each served with a different aioli spread of garlic, harissa and chipotle.
Sides & Specialty Items
Desserts
Beverages
Catering
(Catering) Breakfast Platters
A combination of scones, muffins, pastries, and croissants.
(Requires 24 hours advance notice)
(Catering) Bellweather Farms Sheep or Brown Cow Yogurt
(Requires 24 hours advance notice)
(Catering) Zinc Homemade Granola
Priced per pound.
(Requires 24 hours advance notice)
(Catering) Fresh Brewed Intelligentsia Coffee
Serves 8.
(Requires 24 hours advance notice)
(Catering) Fruit Platters
A seasonal assortment of fresh fruits with orange honey cinnamon sauce.
(Requires 24 hours advance notice)
(Catering) Crudite Platters (Small)
Fresh cut market vegetables with buttermilk dill, basil aioli, or blue cheese dipping sauce.
(Requires 24 hours advance notice)
(Catering) Crudite Platters (Medium)
Fresh cut market vegetables with buttermilk dill, basil aioli, or blue cheese dipping sauce.
(Requires 24 hours advance notice)
(Catering) Crudite Platters (Large)
Fresh cut market vegetables with buttermilk dill, basil aioli, or blue cheese dipping sauce.
(Requires 24 hours advance notice)
(Catering) Cheese Platters
An arrangement of artisanal cheese with crackers, nuts, and dried fruits.
(Requires 24 hours advance notice)
(Catering) Salad Platters
Three pound minimum per salad. Priced per pound.
(Requires 24 hours advance notice)
(Catering) Sandwich Platters
Out great zinc sandwiches including mixed vegetable, baked eggplant, brie and arugula, and buffalo mozzarella.
(Requires 24 hours advance notice)
(Catering) Dessert Platters
An assortment of sweet treats and mini cookies.
(Requires 24 hours advance notice)