Zinc Cafe and Market

Guacamole and Chips

Lime, Serrano chili, cilantro, red onion, and salt.

Cheese Plate (Dinner)

Selection of three or four cheeses (please specify). Served with seasonal fruit, apple, and condiments.

Olives and Almonds

Marinated olives toasted almonds, sea salt, and olive oil.

Bruschetta and Burrata

Toasted bread with garlic and olive oil. Served with burrata and roasted tomatoes.

Deviled Eggs

Three traditional deviled eggs.

Sliders

Three sliders with tomato, shallots, and harissa aioli.

Honey Drizzled Goat Cheese

Served with walnuts and crostini.

Poached Eggs on Toast

Buttered toast with cherry tomatoes and avocado. Comes with country sourdough, whole wheat, and fruit and nut.

Boiled Egg Plate

Sliced banana, seasonal fruit, and toast. Comes with country sourdough, whole wheat, and fruit and nut.

Healthy Scrambled Plate

Egg whites, black beans, and brown rice with marinara and melon.

Scrambled Egg Plate

Scrambled with leeks and served with toast or bagel and seasonal fruit.

Breakfast Quiche

A la carte or with toast and fruit. With country sourdough, whole wheat, and fruit and nut.

Breakfast Burrito-Bowl or Wrap

Scrambled eggs, vegetarian sausage and onion saute, white cheddar, avocado, pico de gallo, and fire roasted salsa.

Huevos Rancheros

Crispy corn tortilla with black bean chili, mango salsa, smoked gouda, poached egg, and marinara.

Baked Spanish Egg Casserole

Spanish peppers, ricotta cheese, gouda, paprika, cracked pepper.

Omelettes

Served with fruit and toast or potatoes. Comes with country sourdough, whole wheat, and fruit and nut.

French Toast

With orange butter and pure maple syrup.

Seasonal Fruit

Mixed Berries

Seasonal availability.

Yogurt

Choice of plain non-fat or vanilla low-fat.

Breakfast Potatoes

Zinc Granola

Housemade granola. Served with mixed berries, yogurt, and a side of 2% milk.

Steel Cut Oatmeal

Comes with 2% milk.

Muesli

Blueberries, grated apple, chopped orange in cream soaked oats, and served with mixed fruit and dried cherry nut topping.

Toast

Choice of sourdough, wheat, fruit and nut, and gluten free toast.

Bagel

Choice of bagel and topping.

Scones

Ask server for today's flavor.

Assorted Pastries

Choice of breakfast bar, oat cake, cinnamon pop-over, chocolate or plain croissant, daily muffin, and gluten free muffin.

Soup du Jour

Ask fo our daily soup special.

Zinc Vegetarian Chili

Vegetarian chili topped with chopped tomatoes, sour cream, and green onion.

Zinc Salad

Greens, pine nuts, feta cheese, kalamata olives, croutons, and tomatoes, and zinc vinaigrette.

Tri-Colore Salad and Avocado

Kale, radicchio, cabbage, avocado, parmesan, and citrus dressing.

Baby Romaine Salad

Greens, avocado, grapefruit, red onion, and fromager d’affinois, and zinc blue cheese dressing.

Chef's Salad

French green beans, fingerling potato, avocado, gruyere, hard boiled egg, cherry tomato, and French olives, and lemon dressing.

Thai Salad

Brown rice, shredded Napa cabbage, carrots, bean sprouts, braised tofu, spiced peanuts, fresh basil, mint, and Thai ginger dressing.

Heirloom Tomato and Burrata

Heirloom tomatoes, arugula, French olives, and burrata cheese, olive oil and balsamic. Served with garlic rubbed country toast.

Belgian Waffle

With butter, pure maple syrup, fruit, and whipped cream.

Zinc Waffle

Oats and nuts, seasonal tropical fruit, fresh ricotta, ginger syrup, and candied ginger.

Avocado Toast

Smashed avocado, lemon dressed radish salad, butter, chives, onion, and lemon zest.

Banh Mi Sandwich

Egg crepe, seitan, pickled carrots, jalapeno, hoisin sauce, fresh herbs, and butter mayonnaise.

Tostada

Black bean chili, sharp cheddar, lettuce, sour cream, guacamole, pico de gallo, and salsa.

Lunch Burrito Bowl or Wrap

Black beans, brown rice, white cheddar cheese, avocado, sour cream, cabbage, pico de gallo, and roasted salsa.

Cheese Plate (Lunch)

Frommage de affinois, housemade tapenede, crostini, and roasted peppers.

Quiche Plate

Our housemade quiche. Served with salad and soup or chili.

Asparagus Sandwich

Open faced toasted sourdough, cauliflower puree, asparagus spears, white cheddar, poached egg, and toasted bread crumbs. Served with a side salad.

Grilled Cheese on Sourdough

Gruyere, cornichons, tomato, marinated onion, and mustard. Served with greens.

Zinc Reubenesque on Pumpernickel

Baked beets, sauerkraut, gruyère, Russian dressing, coriander seed, and sea salt. Served with greens.

Zinc French Fries

Double fried, tossed with thyme or truffle salt.

Grilled Cheese on Sourdough (Dinner)

Gruyere, cornichons, tomato, marinated onion, and mustard. Served with greens.

Zinc Reubenesque on Pumpernickel (Dinner)

Baked beets, sauerkraut, gruyère, Russian dressing, coriander seed, and sea salt. Served with greens.

Toasted Caprese

Buffalo mozzarella, tomatoes, basil, olive oil, balsamic, and salt and pepper.

Toasted Brie, Arugula, and Roasted Pepper

Brie, arugula, roasted bell peppers, Dijon, and salt and pepper.

Egg Salad on Whole Wheat

Traditional egg salad with tomato, tabasco, and Dijon.

Caprese on French Baguette

Tomatoes, basil, olive oil, balsamic vinegar, salt and pepper.

Brie, Arugula and Peppers on French Baguette

Brie, arugula, roasted bell peppers, dijon, salt and pepper.

Margherita Pizza

Red sauce, fresh mozzarella, basil, and parmesan.

Margherita Pizza (Dinner)

Red sauce, fresh mozzarella, basil, and parmesan.

Blanco Pizza

Mozzarella, grana padana, ricotta, olive oil, lemon zest. Topped with mixed greens.

Blanco Pizza (Dinner)

Mozzarella, grana padana, ricotta, olive oil, lemon zest. Topped with mixed greens.

Pesto Pizza

Housemade pesto, roasted peppers, goat cheese, sun-dried tomatoes, toasted pine nuts, and lemon rind.

Pesto Pizza (Dinner)

Housemade pesto, roasted peppers, goat cheese, sun-dried tomatoes, toasted pine nuts, and lemon rind.

Potato Arugula Pizza

Olive oil, chili flakes, raclette, parmesan, roasted potato, fresh arugula, and balsamic vinegar.

Potato Arugula Pizza (Dinner)

Olive oil, chili flakes, raclette, parmesan, roasted potato, fresh arugula, and balsamic vinegar.

Vegetarian Sausage and Fennel Pizza

Red or white sauce, fontina cheese, vegetarian sausage, roasted fennel, onion, chili flakes, sea salt, parmesan, and fennel tops.

Vegetarian Sausage and Fennel Pizza (Dinner)

Red or white sauce, fontina cheese, vegetarian sausage, roasted fennel, onion, chili flakes, sea salt, parmesan, and fennel tops.

Cauliflower Pizza

Bechamel, garlic confit, chili flakes, mozzarella, baked cauliflower, green olives, parmesan, lemon rind, and bread crumbs.

Cauliflower Pizza (Dinner)

Bechamel, garlic confit, chili flakes, mozzarella, baked cauliflower, green olives, parmesan, lemon rind, and bread crumbs.

Funghi Pizza

Bechamel, garlic confit, gruyere cheese, sauteed mushrooms, jalapeno, red onion, parmesan, and fresh dill.

Funghi Pizza (Dinner)

Bechamel, garlic confit, gruyere cheese, sauteed mushrooms, jalapeno, red onion, parmesan, and fresh dill.

Shaved Asparagus and Quail Egg Pizza

Bechamel, mozzarella, garlic confit, shaved asparagus, lemon rind, burrata cheese, and quail eggs.

Bloomsburry Spinach Pizza

Bechamel mozzarella, ricotta roasted tomatoes, garlic confit, spinach, and pine nuts.

Evening Chilaquiles

Sauteed corn tortilla, salsa verde, poached egg, chili relleno, queso fresco, avocado, and sour cream.

Potato Enchiladas

Roasted potato, red onion, mushrooms, guacamole, sour cream, enchilada sauce, and corn or flour tortilla.

Zinc Burgers

House made vegetarian patty with brown rice, walnuts, mushrooms, cheese, and eggs. Served with mixed greens.

Macaroni and Cheese

Goat cheese, white cheddar, fontina, parmesan, bechamel, and bread crumbs. Served with greens.

Mushroom Nut Loaf

A baked loaf of brown rice, mushrooms, eggs, onion, and gruyere. Served with marinara.

Eggplant Parmesan

Breaded and fried eggplant, ricotta cheese, and parmesan. Served with marinara and greens.

Stuffed Pepper

Brown rice, mushrooms, celery, and creamed Swiss chard. Served with marinara and greens.

Spinach Lasagna

Sauteed spinach, ricotta cheese, parmesan, and marinara. Served with mixed greens.

Pappardelle with Bitter Greens

Blanched bitter greens, assorted mushrooms, poached egg, black pepper, bread crumbs, parmesan, and broth.

Capellini with Marinara

Angle hair pasta with marinara, bread crumbs, parmesan, and basil. Served with country toast with olive oil and garlic.

Citrus Creme Linguini

Asparagus, peas, shallots, peas, creme fraiche, and parmesan.

Sprouted Hummus Plate

Pita bread, olives, pigs, feta cheese, and roasted peppers.

Sides

Tiramisu

A whipped cream and espresso liqueur soaked cake.

Lemon Square

With whipped cream and toasted almonds.

Flourless Chocolate Cake

With creme anglaise and raspberry puree. 

Italian Almond Tea Cake

With fresh berries and raspberry puree. 

Walnut Brownie

With chocolate sauce and whipped cream.

Panna Cotta

Yogurrt, sour cream, sugar, agar agar, lemon zest, raspberry puree, and berries.

Affogato

Vanilla ice cream, espresso, and candies orange peel.

Hot Beverages

Your choice of beverage brewed with Intelligentsia coffee.

Cold Beverages

Healthy Drinks

Your choice of juice or protein drink.

Beverages

Choice of san pellegrino or coke products.

(Catering) Breakfast Platters

A combination of scones, muffins, pastries, and croissants.

(Catering) Bellweather Farms Sheep or Brown Cow Yogurt

(Catering) Zinc Homemade Granola

Priced per pound.

(Catering) Fresh Brewed Intelligentsia Coffee

Serves 8.

(Catering) Fruit Platters

A seasonal assortment of fresh fruits with orange honey cinnamon sauce.

(Catering) Crudite Platters (Small)

Fresh cut market vegetables with buttermilk dill, basil aioli, or blue cheese dipping sauce.

(Catering) Crudite Platters (Medium)

Fresh cut market vegetables with buttermilk dill, basil aioli, or blue cheese dipping sauce.

(Catering) Crudite Platters (Large)

Fresh cut market vegetables with buttermilk dill, basil aioli, or blue cheese dipping sauce.

(Catering) Cheese Platters

An arrangement of artisanal cheese with crackers, nuts, and dried fruits.

(Catering) Salad Platters

Three pound minimum per salad. Priced per pound.

(Catering) Sandwich Platters

Out great zinc sandwiches including mixed vegetable, baked eggplant, brie and arugula, and buffalo mozzarella.

(Catering) Dessert Platters

An assortment of sweet treats and mini cookies.