Popular
Order this restaurant’s top-selling items.
Zinc Burrito or Burrito Bowl
Black beans, brown rice, white cheddar cheese, avocado, sour cream, cabbage, and pico de gallo.
Zinc Reubenesque on Pumpernickel
Baked beets, sauerkraut, gruyère, Russian dressing, coriander seed, and sea salt. Served with mixed greens.
Zinc Burgers
House made vegetarian patty with brown rice, walnuts, mushrooms, cheese and eggs. Served with mixed greens.
Mushroom Nut Loaf
Baked loaf of brown rice, mushrooms, onion, gruyère, and marinara. Served with mixed greens.
Salad, Soup & Specialty
Zinc Chili
Chili with chopped tomatoes, sour cream, green onion and garlic knot.
Zinc Salad
Greens, pine nuts, feta cheese, kalamata olives, croutons, and tomatoes, dressed with Zinc vinaigrette.
Baby Romaine Salad
Greens, avocado, grapefruit, red onion, and fromager d’affinois, dressed with zinc house blue cheese.
Chef's Salad
French green beans, avocado, fingerling potato, avocado, gruyere, hard boiled egg, cherry tomato, and french olives, dressed with a lemon dressing.
Thai Salad
Brown rice, shredded napa cabbage, carrots, bean sprouts, braised tofu, peanuts, fresh basil, and mint, dressed with Thai ginger dressing.
Specialties
Sprouted Hummus Plate
Pita bread, olives, roasted peppers and feta cheese.
Tostada
Black bean chili, sharp cheddar, lettuce, sour cream, guacamole, pico de gallo, and fire roasted salsa.
Zinc Burrito or Burrito Bowl
Black beans, brown rice, white cheddar cheese, avocado, sour cream, cabbage, and pico de gallo.
Quiche Plate
Greens with tomato, feta, and zinc vinaigrette with soup or chil.
Asparagus Sandwich
Open faced toasted sourdough, cauliflower purée, asparagus spears, white cheddar cheese, poached egg, and toasted bread crumbs, served with mixed greens.
Grilled Cheese on Sourdough
Gruyère, cornichons, tomato, marinated onion, and mustard. Served with mixed greens.
Zinc Reubenesque on Pumpernickel
Baked beets, sauerkraut, gruyère, Russian dressing, coriander seed, and sea salt. Served with mixed greens.
Sandwiches
Wood Fired Pizzas
Margherita
Red sauce, fresh mozzarella, basil, and parmesan.
Blanco
Mozzarella, grana padana, ricotta, olive oil, and lemon zest.
Pesto Pizza
Housemade pesto, roasted peppers, goat cheese, sun-dried tomatoes, toasted pine nuts, and lemon rind.
Potato Arugula
Olive oil, chili flakes, white cheddar, parmesan, roasted potato pieces, fresh arugula, and balsamic vinegar.
Blanco Pizza with Greens
Mozzarella, ricotta, grana padana, salad greens with vinaigrette, and chili flakes.
Vegetarian Sausage and Fennel
Red or white sauce, fontina cheese, vegetarian sausage, roasted fennel, onion, chili flakes, sea salt, parmesan, and fennel tops.
Cauliflower Pizza
Funghi
White sauce, garlic confit, gruyére cheese, sautéed assorted mushrooms, jalapeño, red onion, parmesan, and fresh dill.
Bloomsburry Spinach Pizza
Entrees
Zinc Burgers
House made vegetarian patty with brown rice, walnuts, mushrooms, cheese and eggs. Served with mixed greens.
Macaroni and Cheese Entrees
Goat cheese, white cheddar, fontina, parmesan, béchamel, and bread crumbs. Served with mixed greens.
Mushroom Nut Loaf
Baked loaf of brown rice, mushrooms, onion, gruyère, and marinara. Served with mixed greens.
Stuffed Pepper
Brown rice, mushrooms, celery, creamed swiss chard, and marinara. Served with mixed greens.
Spinach Lasagna
Sautéed spinach, ricotta cheese, parmesan, and marinara. Served with mixed greens.
Pasta
Available Later
Bagel
Choice of bagel and topping.
French Toast
With orange butter and maple syrup.
Quiche
A la carte.
Poached Eggs on Toast
Single egg on buttered toast with cherry tomato.
Boiled Egg Plate
With sliced banana, strawberries, orange wedges, and toast.
Breakfast Burrito-Bowl or Wrap
Scrambled eggs, vegetarian sausage and onion saute, white cheddar cheese, pico de gallo and fire roasted salsa.
Breakfast Quiche Plate
With toast and melon.
Healthy Scrambled Plate
Egg whites, black beans, brown rice, marinara, and melon.
Scrambled Egg Plate
With leeks, toast, and melon.
Huevos Rancheros
Flour or corn tortilla with black bean chili, mango salsa, smoked gouda, poached egg, marinara.
Baked Spanish Egg Casserole
Spanish peppers, ricotta cheese, gouda, paprika, cracked pepper.
Omelettes
Choice of asparagus and mushroom, fine herb or Greek served with toast and fruit.
Scones and Muffins
Choice of berry muffin, bran muffin, cranberry walnut muffin, gluten free muffin with granola topping, oat cake, ginger scone or currant scone.
Assorted Pastries
Choice of breakfast bar, cinnamon pop-over or croissant.
Toast
Choice of Sourdough, wheat, raisin or gluten free served with butter and jam.
Yogurt
Choice of plain non-fat or vanilla low-fat.
Olives and Almonds
French herb cured olives, toasted almonds, and sea salt.
Deviled Eggs
Traditional deviled eggs. Three per order.
Honey Drizzled Goat Cheese
With walnuts and baguette.
Guacamole with Chips
Housemade with lime, jalapeño, cilantro and red onion.
Cheese Plate
Brie with tappanade roasted peppers and crostinis.
Drinks for Health
Your choice of juice or protein drink.
Sliders
Three burgers with tomato and shallots, each served with a different aioli spread of garlic, harissa and chipotle.