Popular
Order this restaurant’s top-selling items.
Tostada
Black bean chili, sharp cheddar, lettuce, sour cream, guacamole, pico de gallo, and salsa.
Lunch Burrito Bowl or Wrap
Black beans, brown rice, white cheddar cheese, avocado, sour cream, cabbage, pico de gallo, and roasted salsa.
Quiche Plate
Our housemade quiche. Served with salad and soup or chili.
Grilled Cheese on Sourdough
Gruyere, cornichons, tomato, marinated onion, and mustard. Served with greens.
Appetizers
Guacamole and Chips
Lime, Serrano chili, cilantro, red onion, and salt.
Cheese Plate (Dinner)
Selection of three or four cheeses. Served with seasonal fruit, apple, and condiments.
Olives and Almonds
Marinated olives toasted almonds, sea salt, and olive oil.
Bruschetta and Burrata
Toasted bread with garlic and olive oil. Served with burrata and roasted tomatoes.
Deviled Eggs
Three traditional deviled eggs.
Sliders
Three sliders with tomato, shallots, and harissa aioli.
Honey Drizzled Goat Cheese
Served with walnuts and crostini.
Seasonal Artichoke Plate
Warmed goat cheese, crostini, and basil aioli.
Eggs
Poached Eggs on Toast
Buttered toast with cherry tomatoes and avocado. Comes with country sourdough, whole wheat, and fruit and nut.
Boiled Egg Plate
Sliced banana, seasonal fruit, and toast. Comes with country sourdough, whole wheat, and fruit and nut.
Healthy Scrambled Plate
Egg whites, black beans, and brown rice with marinara and melon.
Scrambled Egg Plate
Scrambled with leeks and served with toast or bagel and seasonal fruit.
Breakfast Quiche
A la carte or with toast and fruit. With country sourdough, whole wheat, and fruit and nut.
Breakfast Burrito-Bowl or Wrap
Scrambled eggs, vegetarian sausage and onion saute, white cheddar, avocado, pico de gallo, and fire roasted salsa.
Huevos Rancheros
Crispy corn tortilla with black bean chili, mango salsa, smoked gouda, poached egg, and marinara.
Baked Spanish Egg Casserole
Spanish peppers, ricotta cheese, gouda, paprika, cracked pepper.
Omelettes
Served with fruit and toast or potatoes. Comes with country sourdough, whole wheat, and fruit and nut.
Breakfast & Baked Goods
French Toast
With orange butter and pure maple syrup.
Seasonal Fruit
Mixed Berries
Seasonal availability.
Yogurt
Choice of plain non-fat or vanilla low-fat.
Breakfast Potatoes
Zinc Granola
Housemade granola. Served with mixed berries, yogurt, and a side of 2% milk.
Steel Cut Oatmeal
Comes with 2% milk.
Muesli
Blueberries, grated apple, chopped orange in cream soaked oats, and served with mixed fruit and dried cherry nut topping.
Toast
Choice of sourdough, wheat, fruit and nut, and gluten free toast.
Bagel
Choice of bagel and topping.
Scones
Ask server for today's flavor.
Assorted Pastries
Choice of breakfast bar, oat cake, cinnamon pop-over, chocolate or plain croissant, daily muffin, and gluten free muffin.
Salad, Soup & Specialty
Soup du Jour
Ask fo our daily soup special.
Zinc Vegetarian Chili
Vegetarian chili topped with chopped tomatoes, sour cream, and green onion.
Zinc Salad
Greens, pine nuts, feta cheese, kalamata olives, croutons, and tomatoes, and zinc vinaigrette.
Tri-Colore Salad and Avocado
Kale, radicchio, cabbage, avocado, parmesan, and citrus dressing.
Baby Romaine Salad
Greens, avocado, grapefruit, red onion, and fromager d’affinois, and zinc blue cheese dressing.
Chef's Salad
French green beans, fingerling potato, avocado, gruyere, hard boiled egg, cherry tomato, and French olives, and lemon dressing.
Thai Salad
Brown rice, shredded Napa cabbage, carrots, bean sprouts, braised tofu, spiced peanuts, fresh basil, mint, and Thai ginger dressing.
Heirloom Tomato and Burrata
Heirloom tomatoes, arugula, French olives, and burrata cheese, olive oil and balsamic. Served with garlic rubbed country toast.
Specialties
Belgian Waffle
With butter, pure maple syrup, fruit, and whipped cream.
Zinc Waffle
Oats and nuts, seasonal tropical fruit, fresh ricotta, ginger syrup, and candied ginger.
Avocado Toast
Smashed avocado, lemon dressed radish salad, butter, chives, onion, and lemon zest.
Banh Mi Sandwich
Egg crepe, seitan, pickled carrots, jalapeno, hoisin sauce, fresh herbs, and butter mayonnaise.
Tostada
Black bean chili, sharp cheddar, lettuce, sour cream, guacamole, pico de gallo, and salsa.
Lunch Burrito Bowl or Wrap
Black beans, brown rice, white cheddar cheese, avocado, sour cream, cabbage, pico de gallo, and roasted salsa.
Cheese Plate (Lunch)
Frommage de affinois, housemade tapenede, crostini, and roasted peppers.
Quiche Plate
Our housemade quiche. Served with salad and soup or chili.
Asparagus Sandwich
Open faced toasted sourdough, cauliflower puree, asparagus spears, white cheddar, poached egg, and toasted bread crumbs. Served with a side salad.
Grilled Cheese on Sourdough
Gruyere, cornichons, tomato, marinated onion, and mustard. Served with greens.
Zinc Reubenesque on Pumpernickel
Baked beets, sauerkraut, gruyère, Russian dressing, coriander seed, and sea salt. Served with greens.
Zinc French Fries
Double fried, tossed with thyme or truffle salt.
Sandwiches
Grilled Cheese on Sourdough (Dinner)
Gruyere, cornichons, tomato, marinated onion, and mustard. Served with greens.
Zinc Reubenesque on Pumpernickel (Dinner)
Baked beets, sauerkraut, gruyère, Russian dressing, coriander seed, and sea salt. Served with greens.
Toasted Caprese
Buffalo mozzarella, tomatoes, basil, olive oil, balsamic, and salt and pepper.
Toasted Brie, Arugula, and Roasted Pepper
Brie, arugula, roasted bell peppers, Dijon, and salt and pepper.
Egg Salad on Whole Wheat
Traditional egg salad with tomato, tabasco, and Dijon.
Caprese on French Baguette
Tomatoes, basil, olive oil, balsamic vinegar, salt and pepper.
Brie, Arugula and Peppers on French Baguette
Brie, arugula, roasted bell peppers, dijon, salt and pepper.
Wood Fired Pizzas
Margherita Pizza
Red sauce, fresh mozzarella, basil, and parmesan.
Margherita Pizza (Dinner)
Red sauce, fresh mozzarella, basil, and parmesan.
Blanco Pizza
Mozzarella, grana padana, ricotta, olive oil, lemon zest. Topped with mixed greens.
Blanco Pizza (Dinner)
Mozzarella, grana padana, ricotta, olive oil, lemon zest. Topped with mixed greens.
Pesto Pizza
Housemade pesto, roasted peppers, goat cheese, sun-dried tomatoes, toasted pine nuts, and lemon rind.
Pesto Pizza (Dinner)
Housemade pesto, roasted peppers, goat cheese, sun-dried tomatoes, toasted pine nuts, and lemon rind.
Potato Arugula Pizza
Olive oil, chili flakes, raclette, parmesan, roasted potato, fresh arugula, and balsamic vinegar.
Potato Arugula Pizza (Dinner)
Olive oil, chili flakes, raclette, parmesan, roasted potato, fresh arugula, and balsamic vinegar.
Vegetarian Sausage and Fennel Pizza
Red or white sauce, fontina cheese, vegetarian sausage, roasted fennel, onion, chili flakes, sea salt, parmesan, and fennel tops.
Vegetarian Sausage and Fennel Pizza (Dinner)
Red or white sauce, fontina cheese, vegetarian sausage, roasted fennel, onion, chili flakes, sea salt, parmesan, and fennel tops.
Cauliflower Pizza
Bechamel, garlic confit, chili flakes, mozzarella, baked cauliflower, green olives, parmesan, lemon rind, and bread crumbs.
Cauliflower Pizza (Dinner)
Bechamel, garlic confit, chili flakes, mozzarella, baked cauliflower, green olives, parmesan, lemon rind, and bread crumbs.
Funghi Pizza
Bechamel, garlic confit, gruyere cheese, sauteed mushrooms, jalapeno, red onion, parmesan, and fresh dill.
Funghi Pizza (Dinner)
Bechamel, garlic confit, gruyere cheese, sauteed mushrooms, jalapeno, red onion, parmesan, and fresh dill.
Shaved Asparagus and Quail Egg Pizza
Bechamel, mozzarella, garlic confit, shaved asparagus, lemon rind, burrata cheese, and quail eggs.
Bloomsburry Spinach Pizza
Bechamel mozzarella, ricotta roasted tomatoes, garlic confit, spinach, and pine nuts.
Entrees
Evening Chilaquiles
Sauteed corn tortilla, salsa verde, poached egg, chili relleno, queso fresco, avocado, and sour cream.
Potato Enchiladas
Roasted potato, red onion, mushrooms, guacamole, sour cream, enchilada sauce, and corn or flour tortilla.
Zinc Burgers
House made vegetarian patty with brown rice, walnuts, mushrooms, cheese, and eggs. Served with mixed greens.
Macaroni and Cheese
Goat cheese, white cheddar, fontina, parmesan, bechamel, and bread crumbs. Served with greens.
Mushroom Nut Loaf
A baked loaf of brown rice, mushrooms, eggs, onion, and gruyere. Served with marinara.
Eggplant Parmesan
Breaded and fried eggplant, ricotta cheese, and parmesan. Served with marinara and greens.
Stuffed Pepper
Brown rice, mushrooms, celery, and creamed Swiss chard. Served with marinara and greens.
Spinach Lasagna
Sauteed spinach, ricotta cheese, parmesan, and marinara. Served with mixed greens.
Pasta
Pappardelle with Bitter Greens
Blanched bitter greens, assorted mushrooms, poached egg, black pepper, bread crumbs, parmesan, and broth.
Capellini with Marinara
Angle hair pasta with marinara, bread crumbs, parmesan, and basil. Served with country toast with olive oil and garlic.
Citrus Creme Linguini
Asparagus, peas, shallots, peas, creme fraiche, and parmesan.
Bar Food
Sprouted Hummus Plate
Pita bread, olives, pigs, feta cheese, and roasted peppers.
Olives and Almonds
French herb cured olives, toasted almonds, and sea salt.
Deviled Eggs
Traditional deviled eggs. Three per order.
Honey Drizzled Goat Cheese
With walnuts and baguette.
Guacamole with Chips
Housemade with lime, jalapeño, cilantro and red onion.
Cheese Plate
Brie with tappanade roasted peppers and crostinis.
Bruschetta and Burratta
Toasted bread with garlic and olive oil served with burratta and roasted tomatoes.
Sliders
Three burgers with tomato and shallots, each served with a different aioli spread of garlic, harissa and chipotle.
Sides & Specialty Items
Desserts
Tiramisu
A whipped cream and espresso liqueur soaked cake.
Lemon Square
With whipped cream and toasted almonds.
Flourless Chocolate Cake
With creme anglaise and raspberry puree.
Italian Almond Tea Cake
With fresh berries and raspberry puree.
Walnut Brownie
With chocolate sauce and whipped cream.
Panna Cotta
Yogurrt, sour cream, sugar, agar agar, lemon zest, raspberry puree, and berries.
Affogato
Vanilla ice cream, espresso, and candies orange peel.
Beverages
Catering
(Catering) Breakfast Platters
A combination of scones, muffins, pastries, and croissants.
(Requires 24 hours advance notice)
(Catering) Bellweather Farms Sheep or Brown Cow Yogurt
(Requires 24 hours advance notice)
(Catering) Zinc Homemade Granola
Priced per pound.
(Requires 24 hours advance notice)
(Catering) Fresh Brewed Intelligentsia Coffee
Serves 8.
(Requires 24 hours advance notice)
(Catering) Fruit Platters
A seasonal assortment of fresh fruits with orange honey cinnamon sauce.
(Requires 24 hours advance notice)
(Catering) Crudite Platters (Small)
Fresh cut market vegetables with buttermilk dill, basil aioli, or blue cheese dipping sauce.
(Requires 24 hours advance notice)
(Catering) Crudite Platters (Medium)
Fresh cut market vegetables with buttermilk dill, basil aioli, or blue cheese dipping sauce.
(Requires 24 hours advance notice)
(Catering) Crudite Platters (Large)
Fresh cut market vegetables with buttermilk dill, basil aioli, or blue cheese dipping sauce.
(Requires 24 hours advance notice)
(Catering) Cheese Platters
An arrangement of artisanal cheese with crackers, nuts, and dried fruits.
(Requires 24 hours advance notice)
(Catering) Salad Platters
Three pound minimum per salad. Priced per pound.
(Requires 24 hours advance notice)
(Catering) Sandwich Platters
Out great zinc sandwiches including mixed vegetable, baked eggplant, brie and arugula, and buffalo mozzarella.
(Requires 24 hours advance notice)
(Catering) Dessert Platters
An assortment of sweet treats and mini cookies.
(Requires 24 hours advance notice)