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Wayla
Wayla
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DashPass
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Thai
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DashPass
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Thai
https://a816-health.nyc.gov/ABCEatsRestaurants/#!/Search This is the place to go for modern takes on homestyle Thai food. Inspired by the markets in Bangkok where chef Tom Naumsuwan was raised, Wayl…
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Brunch Weekend Menu
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12:00 pm - 2:40 pm
Reviews
Brunch Weekend Menu
Delivery
Pickup
$0 delivery fee, first order
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Local Expert from Caviar
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Food & Drink Writer
This is the place to go for modern takes on homestyle Thai food. Inspired by the markets in Bangkok where chef Tom Naumsuwan was raised, Wayla takes a seasonal approach to Thai cooking that never fails to make a statement. Bring the experience home with specialties like the moo sarong, pork meatballs wrapped in crispy noodles and accented with white pepper and sambal chili. The fresh papaya salad checks all the boxes: crunchy, colorful, and balanced. There are Pad Thai offerings, as well as fried and steamed rice. We’re partial to the khao pad pu, or lump crab fried rice, as well as the steamed purple sticky rice. Ordering for a few people? Impress them with the showy Pla Rard Prik, a whole fried branzino served with vegetables and a zingy red chili garlic sauce. Pair it with the pad prik khing, featuring wok-fried long beans, tofu, and spicy galangal chili paste for a visually pleasing spread. Don’t miss the beverage options. In addition to the dairy-free, housemade Thai iced tea, they’ve got hard-to-find Thai Fanta sodas in tropical and strawberry flavors.
Brunch Weekend Menu
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Prices may differ between Delivery and Pickup.