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Charred tomatillo salsa. smashed guacamole, and cilantro crema.
Creole mustard sauce.
Pumpkin seed aioli and fried jalapeno chips.
Chorizo, corn, and summer ale.
Southwest spices, lime crema, and pico de gallo.
Peanuts, shishito peppers, and ginger lime aioli.
Yellow peppers, feta, Marcona almond, and lemon-garlic vinaigrette.
Candied walnuts and Granny Smith apples.
Cotija cheese, tomato, smoked chicken, black beans, and chipotle ranch.
Sonoma goat cheese, cashews, blueberries, and white balsamic vinaigrette.
Locatelli cheese and garlic with parmesan croutons.
Sour cream mashers and summer vegetables.
Smashed yams, mango salsa, black bean sauce, and maple jus.
Summer corn and zucchini succotash, tarragon tartar, and mache greens.
Warm blue cheese and bacon potato salad, sautéed broccolini, and roasted garlic demi.
Grilled andouille with peach BBQ sauce, sauteed greens, and mac n’ cheese.
Roasted white corn sauce, olive oil & basil tomatoes, and fresh avocado.
Toasted coconut basmati, pineapple beurre blanc, and tomatillo pico.
Sweet potato puree, warm tortillas, salsa fresca, and queso fresco.
Toasty corn croutons.
Cheddar, garlic, and parsley fries.
Sweet potato fries and coleslaw.
Summer corn and zucchini succotash, grilled lemon, and roasted corn sauce.
Tomatillo salsa, smashed guacamole, pickled red onions, and crispy tortilla chips.
Baby arugula with fresh peaches, Jersey tomatoes, and sonoma goat cheese.
Tarragon tartar sauce, lettuce and tomato, local green salad, and choice of soup.
Smoked turkey, smashed avocado, mayo, multi grain bread, and side salad.
Local greens, carrots, onions, tomatoes, and white balsamic vinaigrette.