Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
Hot and sweet peppers, gaeta olives, sundried tomatoes, and local spicy honey.
Tomatoes, evoo, basil, and parmigiano.
Garlic, lemon, parsley, and crostini.
Meatballs, Swiss chard, and parmigiano reggiano.
Borlotti beans and parmigiano rind.
Lemon, peperoncini, and fennel sausage.
Arugula, corn, parmigiano reggiano, and lemon vinaigrette.
Local greens, marcona almonds, goat cheese, tomatoes, and house vinaigrette.
Romaine, Gerber farm Amish chicken, green apple, crispy speck, avocado, tomatoes, red onion, parmigiano, and aged red vinaigrette.
Romaine heart and radicchio, avocado, tomato, red onion, and sherry vinaigrette.
San Marzano tomatoes sauce, fior di latte, basil, and EVOO.
San Marzano tomato sauce, fior di latte, arugula, prosciutto, and EVOO.
Sweet corn, speck, baby tomatoes, and fresh mozzarella.
Walnuts, sugar plums, and spring onions.
Braised short rib, fig jam, horseradish aioli, arugula, and fontina, served with fries and aioli.
Meatballs, smoked mozzarella, marinara, and wilted arugula, served with fries and aioli.
Heirloom tomato, avocado, basil, local honey, and fresh mozzarella, served with fries and aioli.
Delicate, porcelain-white, rich and creamy cheese produced from the milk of a water buffalo that live in the wet lowlands of the campania region in Italy. Served with heirloom tomatoes and arugula.
“Buttered' in Italian. An unripened cheese made by combining mozzarella and cream. Firm on the outside with a creamy rich center. Served with heirloom tomatoes and arugula.
Chef selection of Italian and local cured meats.
Chef selection of artisan cheeses.
Wood roasted and pickled vegetables.
Tasting of artisan cured meats and cheeses, accompanied with condiments.