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Fresh mozzarella, roasted cherry tomatoes, and shaved parmesan.
Deep fried calzone stuffed with mild Italian Sausage, peperonata sauce, and asiago.
Fontina, bacon lardons, thyme, and garlic, onion. Served over spring pea puree with pickled red onions.
Arugula, red onion, roasted cherry tomatoes, and herb vinaigrette.
Spring mix, red onion, goat cheese, and fig balsamic vinaigrette.
Prosciutto, Calabrian chilies (Spicy), red onion, gorgonzola, roasted cherry tomatoes, and black truffle vinaigrette.
Chefs selection served with mustard olive tapenade and spicy pickles.
Chefs selection of Italian cheeses, seasonal fruit, and crostini.
Roasted cherry tomatoes, and basil oil on warm salt loaf.
Gorgonzola-tomato cream, sautéed mushrooms, roasted tomatoes, bosc pears, and garlic oil.
Fried eggplant, brussels sprouts, red pepper, caramelized onion, grana padano, frisee, and lemon aioli.
Smokey polenta, peach honey glaze, asparagus ribbons
Mediterranean fregola, asparagus, goat cheese, capers, and roasted tomato. (Capers cannot be removed)
Lemon risotto, spring vegetables, and watermelon radish. Topped with pan seared scallops.
Smokey polenta and shaved asparagus.
Parsnip puree, garlic butter, asparagus ribbons
English pea & sweet corn purees, watermelon radish & fennel
Bottled still water.
Bottled sparkling Italian water.
Lemon flavored sparkling Italian water.
Blood orange flavored sparkling Italian water.
Bitter-sweet citrus flavored sparkling Italian water.
Served with tomato aioli.
Lump crab meat, spring mix, cucumber, yellow tomato, and Meyer lemon vinaigrette.
Balsamic caesar dressing and crostini.
Arugula, red onion, roasted cherry tomatoes, and fresh herbs.
Prosciutto, Calabrian chilies (spicy), red onion, roasted cherry tomatoes, gorgonzola, and black truffle vinaigrette.
Spring mix, olives, red onion, sundried tomatoes, green beans, goat cheese, chopped chicken, and fig balsamic vinaigrette.
Fresh mozzarella, tomato, basil pesto, and arugula on ciabatta.
Herb mayo, tomato, basil, and mozzarella on ciabatta.
Buffalo mozzarella, Calabrian chilies, prosciutto de parma, gorgonzola picante, and arugula on ciabatta. Served with rosemary olive oil and fresh fruit.
Eggplant, burrata, arugula, and lemon aioli on ciabatta.
Fresh mozzarella, arugula, red onion, tomato, and chili oil (Spicy).
Teres major steak, robiola cheese, roasted garlic, tomato, baby arugula, and white truffle essence on ciabatta.