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Order this restaurant’s top-selling items.
All-beef handcrafted meatballs are Chef Rosario’s Italian family recipe, made in-house from simple ingredients: high quality ground beef, milk, eggs, aged cheeses, and fresh focaccia bread crumbs. Choose 5 or 8.
Classic pizza roll-up filled with provolone, Asiago, rosemary ham, salami, and a touch of basil. Served with hot cherry peppers and our homemade pomodoro sauce.
Roasted eggplant, peppers, artichoke hearts, ripe tomatoes and mozzarella topped with sweet balsamic fig glaze, pecorino Romano, rosemary ham, salami, and stuffed green olives. Prosciutto rolled around fresh mozzarella, then grilled. Served with our grilled rosemary focaccia.
Fresh, diced Roma tomatoes tossed with garlic, balsamic vinegar, basil, and olive oil. Served with our grilled rosemary focaccia.
Mozzarella fritta, Tuscan chicken wings, and meatballs with pomodoro.
Choose from a trio of craveable flatbreads to share.
Spinach, roasted artichokes, mozzarella, and aged Italian cheeses, blended into a creamy dip then baked in the brick oven and topped with diced tomatoes. Served with crispy housemade flatbread.
Breaded mozzarella, pan-fried in olive oil, and served over pomodoro sauce with fresh basil.
Bertucci’s own spicy wings marinated in lemon and rosemary, grilled until juicy, and crispy. Choose 8 or 12.
Choose insalata, caesar, or arugula.
Our signature salad: chopped romaine and iceberg lettuce, topped with fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives, and pepperoni, then finished with a sweet balsamic fig glaze.
Mixed leaf lettuce, tomatoes, cucumbers, red onion, and black olives topped with pecorino Romano.
Romaine lettuce and shaved Asiago tossed in our own Caesar dressing with housemade garlic croutons.
Light and crisp baby arugula, gently tossed in our homemade lemon-herb dressing and topped with artichokes, grape tomatoes, and diced cucumbers.
A cup or bowl of tuscan minestrone or sausage soup.
Signature handcrafted meatballs, pecorino Romano, ricotta, and mozzarella and a touch of pomodoro sauce. Dip in Bertucci’s own pomodoro sauce.
Roasted chicken, marinated broccoli, lemon pepper cream sauce, pecorino Romano, ricotta, and mozzarella. Dip in Bertucci’s own pomodoro sauce.
Brick oven-roasted eggplant, zucchini, artichokes, tomatoes and a blend of pecorino Romano, ricotta, and Asiago. Dip in Bertucci’s own pomodoro sauce.
Add up to three ingredients from our pizza toppings to pecorino Romano, ricotta, and mozzarella filling. Served with Bertucci’s own pomodoro sauce.
Chef Rosario’s handcrafted meatballs (4) made from ground beef, milk, eggs, aged cheeses, and fresh focaccia bread crumbs. Served atop spaghetti with your choice of pomodoro or bolognese sauce.
Choose pomodoro or bolognese sauce.
Breaded chicken medallions tossed in a white wine sage sauce with artisanal fresh cavatelli and spinach, finished with Asiago.
Roasted peppers, sweet Italian sausage and rigatoni tossed in a mildly spicy tomato sauce.
Handmade layers of pasta, bolognese meat sauce, ricotta, and mozzarella cheeses, baked in our brick oven.
Homestyle ravioli stuffed with ricotta, parmesan, pecorino Romano, and fontina cheeses.
Al dente rigatoni tossed with sautéed zucchini, and mushrooms in a light fresh tomato-basil sauce with white wine and a touch of garlic and hot pepper.
Tri-color cheese tortellini tossed with chicken, tomatoes, cream, ricotta, mozzarella, and pecorino Romano, then baked in our brick oven.
Breaded chicken medallions, fresh broccoli, and rigatoni tossed in a lemon garlic cream sauce. Can be made with Shrimp.
A Bertucci’s favorite. Fresh mozzarella, housemade tomato sauce, pecorino Romano, and fresh basil.
We top each quarter of our pepperoni pizza with a different topping of sweet Italian sausage, homemade meatballs, rosemary ham, and chicken.
Pepperoni, housemade tomato sauce, and extra mozzarella.
Our housemade tomato sauce topped with mozzarella, onions, mushrooms, peppers, broccoli, and freshly marinated garlic basil tomatoes.
Sweet Italian sausage and ricotta with housemade tomato sauce and mozzarella.
Parma-style prosciutto and sweet caramelized onions, lightly seasoned cream, pecorino Romano, and mozzarella.
Roasted chicken and marinated broccoli in a lemon pepper cream sauce with mozzarella.
A white-style pizza with fresh mozzarella, prosciutto, and arugula topped with a sweet balsamic fig glaze.
Pepperoni, sweet Italian sausage, mushrooms, peppers, onions, housemade tomato sauce, and mozzarella.
Genoa salami, provolone cheese, spicy cherry peppers, and housemade tomato sauce, finished with mozzarella and pecorino Romano.
Fresh roasted sweet peppers and brick oven-baked chicken breast with white wine, lemon, spices and herbs, and housemade tomato sauce, pecorino Romano, and mozzarella.
Our signature crust baked with basil pesto and fresh mozzarella, then topped with ripe marinated tomatoes and sweet balsamic fig glaze.
All new bistro steak medallions basted with extra virgin olive oil and herbs then grilled to perfection. Served with a side of sauteed fresh, tender spinach, and roasted rosemary potatoes.
Brick oven-roasted eggplant, layered with Bertucci’s own pomodoro sauce, finished with melted mozzarella and served with broccoli or spaghetti.
Sauteed shrimp in a tomato cream sauce with capers and a hint of hot pepper, tossed with spaghetti.
Bertucci’s original saffron basil dough stuffed with sweet lobster chunks in a delicate cream sauce with grape tomatoes, roasted garlic, scallions, and a hint of orange.
Grilled salmon fillet served with sauteed spinach and roasted rosemary potatoes.
Your choice of shrimp or chicken with fresh herbs, tomatoes, garlic, and a hint of hot pepper. Tossed with angel hair pasta in a lemon wine sauce.
A spin on our classic piccata featuring a delicate cod fillet sauteed with lemon, capers, white wine, pecorino Romano, and fresh herbs served with angel hair pasta.
Two juicy grilled chicken breasts on focaccia, with crisp baby arugula, cucumbers, and grape tomatoes in our signature lemon-herb dressing.
Sauteed breaded chicken with fresh sage, brick oven roasted artichokes, mushrooms, and seasoned tomatoes tossed in a cream sauce with egg fettuccine.
Sauteed breaded chicken with spaghetti and Bertucci’s own pomodoro sauce, pecorino Romano, mozzarella, and fresh basil.
Tender chicken breasts grilled and topped with mushrooms in a Marsala wine sauce with broccoli and roasted rosemary potatoes.
Lightly breaded chicken scaloppine sauteed with lemon, capers, white wine, pecorino Romano, and fresh herbs, served with egg fettuccine.
Grilled chicken tossed with crispy romaine lettuce, and pecorino Romano in Caesar dressing, served in a grilled flour wrap.
Eggplant, zucchini, peppers, artichokes, and tomatoes roasted in olive oil, garlic, and spices and served with fresh arugula and roasted red pepper aioli in a grilled flour wrap.
Served with arugula and tomatoes drizzled with a sweet balsamic fig glaze. Our housemade dough is filled with salami, rosemary ham, prosciutto, cherry peppers, flavored oil and a blend of mozzarella, provolone, and pecorino Romano.
choose from our lunch sized portions of Bertucci's favorites
Chef Rosario’s handcrafted meatballs, Bertucci’s own pomodoro sauce, Pecorino Romano, and mozzarella.
Oven-roasted zucchini, fresh tomatoes and field greens with olive oil, Pecorino Romano, and roasted red pepper aioli.
Crispy sauteed chicken topped with arugula, fresh tomatoes and homemade lemon-herb dressing.
Brick oven-roasted eggplant layered with pomodoro sauce, fresh basil, and melted mozzarella. Finished with a blend of four shaved cheeses.
Salami, prosciutto and rosemary ham layered with provolone cheese, lettuce, tomatoes, and cherry peppers and roasted red pepper aioli.
Breaded chicken breast with pomodoro sauce, fresh basil, and melted mozzarella. Finished with a blend of four shaved cheeses.
Sweet Italian sausage with roasted peppers and sautéed onions, garlic, and chopped cherry peppers.
Flatbread pizzas. A smaller version of our signature brick oven pizza with our housemade tomato sauce.