Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
Blend of Beef, pork, & veal meatballs, tomato gravy, and toast points.
Portuguese octopus, cannellini beans, capers, Kalamata olives, and smoked paprika aioli.
Pepperoncini verdi, sweet sausage, marinara, and ricotta.
PEI mussels, cannelinni beans, Italian sausage, cherry tomatoes, and white wine or garlic.
Jumbo lump crab, prosciutto di parma, tomato, shiitake mushroom, and white wine.
Breaded eggplant, mozzarella di bufala, tomato, and balsamic reduction.
Housemade burrata, tomatoes, fig compote, and balsamic reduction.
Arugula, shaved parmigiano, Roman artichokes, cherry tomatoes, and champagne vinaigrette.
Field greens, candied walnuts, gorgonzola dolce, poached pear, and raspberry vinaigrette.
Ahi tuna, avocado, roasted pepper, crispy shallots, and soy reduction.
Warm caesar salad over flatbread topped with sauteed shrimp, jump lump crab, and toasted parmesan.
Mussels, clams, shrimp, crab, bucatini, and marinara.
Cavatelli, meatball, sweet Italian sausage, ricotta, long hots, and lamb neck ragú.
Fettuccine, ground beef, pork, veal, and ricotta.
Cavatappi, crab, bechamel, and breadcrumbs.
Spinach gnocchi, gorgonzola, crab, and cherry tomatoes.
6oz lobster tail, pancetta, garlic, pomodoro, and pappardelle pasta.
Rigatoni pomodoro baked with layers of parmigiano, provolone, and mozzarella.
House made fettuccine tossed with garlic in an asiago cream sauce.
Allergy specific accommodation dish- only order if spoken to the restaurant.
Breaded chicken, bufala mozzarella, creamed spinach, and pomodoro.
Boneless short ribs, portabella ravioli, and chianti pan sauce.
Duroc pork chop, provolone, broccoli rabe, sundried tomatoes, sweet sausage, and mushroom sauce.
Chicken breast, eggplant, smoked mozzarella, and grand marnier sauce.
Veal medallions, hot and sweet peppers, capers, olives, and white wine.
Chicken breast topped with sage, mozzarella, and prosciutto with garlic/wine sauce.
South African lobster tail, scallops, gulf shrimp, baby arugula, roasted peppers, and Kalamata olives.
Branzino fillets, white wine, asparagus, and jumbo lump crab.
Barnegat light scallops, wild mushroom risotto, and port wine reduction.
Two jumbo lump crab cakes, cocktail, and spicy mustard.
Shrimp sauteed with garlic, butter, capers, sundried tomatoes in white wine over linguini.