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Mixed lettuce, tomatoes, onions, pickled beets, cucumbers, carrots, cauliflower, radishes, and olives.
Romaine, pecorino romano cheese, anchovies, egg crumble, and croutons.
Steak tomatoes, pickled beets, housemade mozzarella, basil, balsamic glaze, and olive oil
Plum tomatoes, pears, strawberries, pine nuts, gorgonzola cheese, and raspberry vinaigrette.
With a dollop of ricotta cheese in marinara.
Garlic and olive oil.
Chopped tomatoes, red onion, mozzarella, basil, olive oil, and balsamic vinegar.
Garlic and olive oil.
Choice of mozzarella, sharp provolone or pecorino romano cheese.
Fried with black and green olives, roasted peppers, capers, and hot cherry peppers.
PEI mussels served in the famous Ralph’s mussel sauce, with red or white sauce.
Prosciutto, genoa salami, soppressata, provolone, reggiano, ricotta, and gorgonzola.
Crepe pasta filled with ricotta cheese, baked with marinara sauce and mozzarella cheese.
Pesto gorgonzola cream sauce and pine nuts.
Alfredo, prosciutto, and peas.
Housemade sausage, broccoli rabe, long hot pepper, garlic, olive oil, bread crumbs, and parmesan.
Thick, hollow spaghetti, spicy plum tomato sauce, olives, long hot peppers, and grape tomatoes.
Short rib, pecorino, and arugula.
Cutlet pan-fried topped with mozzarella cheese, and marinara sauce.
Roasted peppers, diced tomatoes, sharp provolone cheese, garlic, olive oil, and white wine.
Balsamic and white wine reduction, black and green olives, onions, and long hot peppers
Marinara, red wine, roasted red peppers, mushrooms, and onions.
Cutlet pan-fried, arugula, sliced tomatoes, mozzarella, and balsamic glaze.
Cutlet pan-fried, broccoli rabe, roasted red peppers, long hot pepper, and sharp provolone.
With red or white sauce.
PEI mussels served in the famous Ralph’s mussel sauce over spaghetti, with red or white sauce.
PEI mussels, clams, shrimp, and calamari over linguini, with red or white sauce.
Brussels sprouts, tri-color cauliflower, cannelloni, and kidney beans.
(Requires 2 minutes advance notice)
A family recipe! Cannoli cream separates three layers of vanilla cake, finished with whipped cream icing, chocolate chips, and a mini cannoli on each slice.
Rich fudge cake soaked with coffee liqueur filled with chocolate mousse, iced in whipped pure dark chocolate ganache topped with a chocolate crescent moon.
Espresso and Kahlua soaked savoiardi biscuits are surrounded with cream cheese filling, highlighted with cocoa and chocolate flakes.
Homemade cannoli filled with ricotta cheese and chocolate chips.