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Order this restaurant’s top-selling items.
Drizzled with balsamic reduction.
With balsamic mayonnaise.
Parmesan cheese, jalapenos, and old bay seasoning.
Gouda cheese, fresh mozzarella, fried goat cheese, fresh seasonal fruits, garlic crostini, honey truffle oil, and prosciutto.
Fried tortilla, avocado sauce, and wasabi sauce.
Sautéed, broccoli rabe, white beans, long hot pepper, and marinara sauce.
Caramelized onion, saffron potatoes, Andouille sausage, and marinara sauce.
Croutons, provolone cheese, pesto sauce.
Romaine, house made caesar dressing, croutons, shaved parmesan cheese.
Romaine and iceberg lettuce, tomatoes, cucumbers, carrots, chickpeas, house made croutons, and red wine vinaigrette dressing.
Romaine lettuce, turkey, avocado, tomatoes, goat cheese, red onion, hardboiled egg, bacon, and honey mustard vinaigrette dressing.
With manchego cheese, spicy cashews, goat cheese, and lemon vinaigrette dressing.
Crumbled Danish bleu cheese, spiced pecans, grilled Bermuda onion, apple wood smoked bacon, and bleu cheese dressing.
Berries, arugula, almonds, avocado, goat cheese, mandarin oranges, and mango vinaigrette dressing.
Caramelized apples, bleu cheese crumbles, hazelnuts, and champagne vinaigrette dressing.
Walnuts, arugula, fried goat cheese, dried cranberries, and apple cider honey vinaigrette dressing.
Apple, pecan, goat cheese, bacon, red onion, mushrooms, and maple Dijon vinaigrette.
Grape tomato, sliced red onion, cannellini beans, arugula, Italian tuna, shredded parmesan, and lemon thyme vinaigrette dressing.
Chicken cutlet, prosciutto di parma, sharp provolone, roasted red peppers, broccoli rabe, and Italian long hots. Served on a hoagie roll.
Chicken cutlet, onion rings, honey espresso BBQ sauce, and cheddar cheese. Served on a hoagie roll.
Provolone cheese, arugula, home made marinara sauce, and prosciutto di Parma. Served on a hoagie roll.
Linda's chicken cutlet, broccoli rabe, and sharp provolone. Served on a hoagie roll.
Chicken cutlet, bacon, cherry peppers, provolone cheese, and alfredo sauce. Served on a hoagie roll.
Prosciutto, tomato, fresh mozzarella, and pesto. Served on a hoagie roll.
Guacamole, fresh mozzarella, lettuce, tomato, ranch, and brioche roll. Served on a hoagie roll.
Lettuce, ham, sopressata, turkey, provolone, mozzarella cheese, roasted red pepper, and oregano vinaigrette. Served on a hoagie roll.
Roasted pork, broccoli rabe, provolone cheese, long hot peppers, and gravy. Served on a hoagie roll.
Linda’s chicken cutlet, buffalo sauce, romaine lettuce, tomatoes, and bleu cheese dressing.
Boar’s Head turkey, crispy bacon, romaine lettuce, tomatoes, and mayonnaise.
Grilled chicken, avocado, salsa, cheddar cheese, sour cream, and lettuce.
Chicken cutlet, roasted red peppers, romaine lettuce, bacon, mozzarella cheese, and chipotle ranch dressing.
Fresh spinach, avocado, shredded carrots, cucumbers, chickpeas, goat cheese, and honey mustard vinaigrette dressing.
Grilled chicken, carrot, cucumber, sliced jalapeno pepper, and wasabi mayo dressing.
Veal, pork and beef house made meatballs, and house made marinara sauce.
Blackened shrimp, backed polenta, fresh mozzarella cheese, and bacon leek cream sauce.
Sautéed zucchini, tomato, white beans, arugula, and Mediterranean sauce.
Grilled chicken breast, tomatoes, asparagus, crimini mushroom, and lemon.
Cranberry gorgonzola risotto and asparagus.
Four cheese blend, pepperoni, and marinara sauce.
Four cheese blend, goat cheese, prosciutto di parma, oven dried tomatoes, lemon dressed arugula, and shaved parmesan.
Mozzarella, fresh basil, and balsamic.
Caramelized onion, prosciutto di parma, bleu cheese crumbles, and balsamic reduction.