Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
Tomatoes, onions, cucumbers, and barrel aged feta.
Cherry tomatoes, vidalia onion, toasted almonds, and mint. Contains nuts and onions.
Romaine, chick peas, beets, carrots, mushrooms, feta, croutons, and spicy feta ranch.
Watercress, almonds, and skordalia.
Barrel aged feta and melitzanosalata.
Tomatoes, onion, cucumber, and barrel aged feta.
Almonds, watercress, and skordalia.
Spiced lamb and beef, graviera cheese, and green olive vinaigrette.
Feta, leeks, and dill with spicy feta spread.
Aspargus, parnsnip, spring onion, and preserved lemon.
Spiced lamb, capers, and graviera cheese in phyllo.
Horta, feta, leeks, and dill baked in phyllo.
Chick pea, orange, pickled celery, green olive, and watercress.
Gigantes, garlic,lemon, and cilantro.
Ouzo scented tomatoes, horta, and barrel aged feta.
Pinenuts, almonds, plums, mavrodaphne gravy, and poulenta.
Fried kasseri, graviera cheese, lemon, and chili jam.
Yogurt, cucumber, garlic, and dill.
Potato,garlic, lemon, and whipped peasant bread.
Smoky eggplant, red pepper, garlic, and parsley.
Red pepper, pomegranate, walnuts, harissa, and peasant bread.
Lemon, tahini, and aleppo pepper.
With butternut squash, cinnamon scented tomatoes, and feta.
Sautéed Swiss chard, lemon, garlic, and chili.
Yellow split pea puree, roasted tomatoes, and capers.
Kefalotyri cheese, panko, and preserved lemon yogurt.
House stuffed grape leaves, yogurt, pounded almonds, and saffron.
2 per order. Honey harissa, fresnos, pickled onions, and romaine.
2 per order. Taramosalata, romaine, tomatoes, and red onion.
2 per order. Tzatziki, tomato braised gigante beans, chopped Greek salad, and feta.
Phyllo baked, feta, mushrooms, and herbs with farro and greens.
Chickpeas, golden raisins, and amfissa olives.
Asparagus, parsnip, spring onion, and preserved lemon, served as filet.
Barely rusks tossed with pea leaves, asparagus, cherry tomatoes, red peppers, and feta in tomato vinaigrette.
Seared tenderloin and house smoked shoulder with horta, vidalia, fig, and balsamic jam.
Lentil rice, greek fava, smoked tomato, and seasonal vegetables.
½ tray. Serves 12-16 as an appetizers.
24 pieces per ½ tray.
Serves 3 as entree or 6-7 as appetizers in 1/2 tray.
Greek fava, horta, and caper sauce in ½ tray. Serves 8-12.
Yogurt, pine nuts, and honey red wine reduction in ½ tray, 24 count. Serves 8.
Layered casserole of ground beef, tubular pasta, tomatoes, and onions baked with béchamel sauce in ½ tray. Serves 8.
Layered casserole of potatoes, eggplant, oyster mushrooms, prune puree, and béchamel in ½ tray. Serves 8.
Ouzo scented tomato sauce, feta, and horta in ½ tray, 30 count. Serves 8-12.
Braised lamb, tomato, pearl onion, and citrus yogurt in ½ tray. Serves 8-12.
Orzo, cinnamon scented tomato sauce, Kalamata, zucchini, cress, and graviera cheese in ½ tray. Serves 8-12.
Priced per sandwich, on ciabatta.
Priced per pie.
½ tray, serves 12-15.
Per ½ tray.