Order this restaurant’s top-selling items.
Basil and cashew mozzarella.
Smoked almond ricotta, arugula, and chile.
Roasted summer corn, roasted garlic, macadamia ricotta, maitake mushroom, and baby kale.
Tomato and cashew mozzarella.
Macadamia ricotta, shiitake, bacon, basil, and broccoli rabe.
Broccoli, oil cured olive, and pickled fresno chile.
Potato, shiitake bacon, oregano, and baby kale.
Cremini mushroom, shaved fennel, and parsley-mint pesto.
Capers, tomato, olives, and herbed cheese.
Served with mixed herb flatbread.
Lavender and fennel.
Shaved fennel, olives, raw almonds, and red pepper vinaigrette.
Oven roasted peach, basil cashew yogurt, and summer herbs.
Beet and zucchini spaghetti, with mint pesto.
Romesco and wood-roasted tomato.