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Fennel, carrot, and cucumber.
Almonds and calabrian chili.
Brussels sprouts, kale, and 6-minute egg.
Turmeric, tahini, za’atar, and puffed quinoa.
Roasted garlic, tomatillo, and anchovy.
Roasted eggplant, ricotta, and calabrian chili.
Short ribs, castelvetrano olives, and basil.
Shiitake mushrooms, spring onions, and taggiasca olives.
Spigarello, red wine cherry bordelaise and pistachios.