Appetizers
Warm Marinated Olives
Fennel, rosemary, chili, and orange zest.
Farro Salad
Cauliflower, squash, manouri cheese, scallions, and aged balsamic.
Buffalo Mozzarella
Kritiko olive oil, maldon sea salt, and grilled ciabatta.
Radical Farms Baby Lettuces
Baby lettuces with red wine oregano vinaigrette.
Spanish Octopus a la Plancha (Lunch)
Red wine vinaigrette, celery, and wild oregano.
Baby Gem Caesar
Parmesan and breadcrumbs.
Charcuterie & Cheese
Entrees
Spiced Lamb Burger
Tzatziki, red onion, arugula, and sesame brioche. Please note that this dish takes longer to prepare.
"The Calabrian"
Smoked porchetta, prosciutto, giardiniera relish, chili, and ciabatta roll.
Roasted Chicken under a Brick (Lunch)
New potatoes, lemon, and herbs. Please note that this dish takes longer to prepare.
Grass Fed Dry Aged Beef
Arugula, aged balsamic, and grana padano. Please note that this dish takes longer to prepare.