Amali

Warm Marinated Olives

Rosemary, orange, and fennel.

Spicy Tirokafteri Dip

Whipped feta, roasted red peppers, chili, and grilled pita.

Burrata

Strawberries, celery, basil, black pepper, and roasted balsamic.

Radicle Farms Baby Lettuces

With red wine oregano vinaigrette.

Spanish Octopus a la Plancha (Lunch)

Potato, roasted red pepper,celery, jalapeno, and black olive.

Radicchio Salad

Cauliflower, watermelon radish, puffed farro, pumpkin seeds, and buttermilk tahini vinaigrette.

Charcuterie and Cheese Plate

Dried cured sausage salumi, and cheese. Choose three different selections.

Spaghetti Alla Chitarra

Cured San Marzano tomato, fiore sardo, breadcrumbs, and basil.

Tagliatelle Bolognese

Grana padano.

Smoked Trout Salad

Frisee, poached egg, potato chips, and preserved lemon aioli.

Lamb Burger

Feta, spicy dill pickles, caramelized onion and black olive condiment, and potato roll.

Roasted Chicken Under a Brick (Lunch)

New potatoes, lemon, and herbs. Please note that this dish takes longer to prepare.

Grass Fed Beef (Lunch)

Arugula salad, aged balsamic, and shaved parmesan. Please note that this dish takes longer to prepare.

Sides