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Popular
Order this restaurant’s top-selling items.
Appetizers
Warm Marinated Olives
Rosemary, orange, and fennel.
Spicy Tirokafteri Dip
Whipped feta, roasted red peppers, chili, and grilled pita.
Burrata
Strawberries, celery, basil, black pepper, and roasted balsamic.
Radicle Farms Baby Lettuces
With red wine oregano vinaigrette.
Spanish Octopus a la Plancha (Lunch)
Potato, roasted red pepper,celery, jalapeno, and black olive.
Radicchio Salad
Cauliflower, watermelon radish, puffed farro, pumpkin seeds, and buttermilk tahini vinaigrette.
Charcuterie & Cheese
Pasta
Entrees
Smoked Trout Salad
Frisee, poached egg, potato chips, and preserved lemon aioli.
Lamb Burger
Feta, spicy dill pickles, caramelized onion and black olive condiment, and potato roll.
Roasted Chicken Under a Brick (Lunch)
New potatoes, lemon, and herbs. Please note that this dish takes longer to prepare.
Grass Fed Beef (Lunch)
Arugula salad, aged balsamic, and shaved parmesan. Please note that this dish takes longer to prepare.
Vegetable Sides
Available Later
Skordailia Dip
Garlic, potato, almonds, and grilled pita.
Arahova Feta
Roasted beets, pea shoots, honey brittle, and ras el hanout.
Saganaki
Graviera cheese, goat horn pepper, pear, and walnut.
Duck Breast
Red grits, braised kale, and cherry mostarda.
Hidden Fjord Salmon
Ramps, hen of the woods, sunchokes, and crispy sage.
Spanish Octopus a la Plancha (Dinner)
Potato, roasted red pepper, celery, jalapeno, and black olive.
Grass Fed Beef (Dinner)
Sauce choron, puntarelle, and anchovy butter.
Roasted Chicken Under a Brick (Dinner)
New potato, lemon, and herbs.