Lunch MenuAvailable Now
|Monday||12:30PM – 03:00PM|
|Tuesday||12:30PM – 03:00PM|
|Wednesday||12:30PM – 03:00PM|
|Thursday||12:30PM – 03:00PM|
|Friday||12:30PM – 03:00PM|
Dinner MenuAvailable Later
|Sunday||06:00PM – 09:00PM|
|Monday||06:00PM – 10:00PM|
|Tuesday||06:00PM – 10:00PM|
|Wednesday||06:00PM – 10:00PM|
|Thursday||06:00PM – 10:00PM|
|Friday||06:00PM – 10:00PM|
|Saturday||06:00PM – 10:00PM|
within ·Open Now (View Available Hours)
Rosemary, orange, and fennel.
Whipped feta, roasted red peppers, chili, and grilled pita.
Strawberries, celery, basil, black pepper, and roasted balsamic.
With red wine oregano vinaigrette.
Potato, roasted red pepper,celery, jalapeno, and black olive.
Cauliflower, watermelon radish, puffed farro, pumpkin seeds, and buttermilk tahini vinaigrette.
Garlic, potato, almonds, and grilled pita.
Roasted beets, pea shoots, honey brittle, and ras el hanout.
Graviera cheese, goat horn pepper, pear, and walnut.
Potato, roasted red pepper, celery, jalapeno, and black olive.
Frisee, poached egg, potato chips, and preserved lemon aioli.
Red grits, braised kale, and cherry mostarda.
Ramps, hen of the woods, sunchokes, and crispy sage.
Currently Sold Out
Feta, spicy dill pickles, caramelized onion and black olive condiment, and potato roll.
New potatoes, lemon, and herbs. Please note that this dish takes longer to prepare.
Arugula salad, aged balsamic, and shaved parmesan. Please note that this dish takes longer to prepare.
Sauce choron, puntarelle, and anchovy butter.
New potato, lemon, and herbs.