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Sustainable Greek fare featuring gyros, salads, and dips.
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Lucky's yellow and red tomatoes, cucumber, red pepper, hotos feta, kalamata olive, red onion.
Spiced yogurt marinade.
Citrus and herbs.
Pick two proteins over french fries, pita, and tzatziki.
Organic Tuscan kale, chopped romaine, dill, scallion, and Hotos feta.
Lucky’s tomatoes, cucumber, red pepper, dolma, kalamata olive, red onion, and crispy pita.
Pink peppercorn confit.
Fried eggplant and feta.
Traditional Greek blended ice coffee drink served with nou nou milk.
Saffron threads, black tea, lemon, and organic fair trade sugar.
Fair trade organic sugar, vissinada syrup, and lemon.