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Sustainable Greek fare featuring gyros, salads, and dips.
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Lucky's yellow and red tomatoes, cucumber, red pepper, hotos feta, kalamata olive, red onion.
Spiced yogurt marinade.
Citrus and herbs.
Pick two proteins over french fries or salad, pita, and tzatziki.
Tazikis and kafeteris.
Organic Tuscan kale, chopped romaine, dill, scallion, and Hotos feta.
Lucky’s tomatoes, cucumber, red pepper, dolma, kalamata olive, red onion, and crispy pita.
Pink peppercorn confit.
Fried eggplant and feta.
Seasonal fruit, toasted nuts, and honey.
Tzatziki and lemon.
Skotidakis yogurt, cucumber, dill, and grilled pita.
Skotidakis yogurt, feta, and grilled pita.
Traditional Greek blended ice coffee drink served with nou nou milk.
Saffron threads, black tea, lemon, and organic fair trade sugar.