Andaman Thai Bistro

Starter Sampler

Feeds 8 people. With your choice of 3 starters.

(Requires 6 hours advance notice)

50.00

Fried Rice Sampler

Feeds 8 people. With your choice of protein; white meat chicken, vegetable, tofu, shrimp, calamari, or beef.

(Requires 6 hours advance notice)

100.00

Noodles Sampler

Feeds 8 people.

(Requires 6 hours advance notice)

100.00

Sauteed Sampler

Feeds 8 people.

(Requires 6 hours advance notice)

100.00

Dumplings

Steamed shrimp and chicken dumplings in chef's Siri famous peanut curry sauce. (Mild)

6.95

Crispy Wings

Fried drizzled with sweet chili sauce.

6.95

Andaman Pearls

Steamed mild green curry, citrus soy sauce, peanut curry sauce, and steamed crystal shrimp dumplings.

7.95

Shrimp Talay Thai

Fried and lightly battered tempura shrimp with sweet chili and garlic, lime cilantro, or sriracha aioli wasabi and lime aioli.

7.95

Herbal Calamari

Fried sweet chili and garlic, lime and cilantro, or sriracha aioli wasabi and lime aioli, served with Thai herbs infused breadcrumbs.

6.95

Andaman Duo

Fried sweet chili and garlic, lime and cilantro, or sriracha aioli wasabi and lime aioli.

10.00

Fisherman’s Net

Crispy rice net rolls, blue crab meat and shrimp, sweet chili, and garlic sauce.

5.95

Bag Of Gold

Fried and crispy white meat chicken wontons served with plum sauce.

6.00

Chicken Curry Puffs

4 pieces. Fried white meat chicken, potato, sweet onions, yellow curry powder in pastry dough served with house made cucumber relish.

6.95

Coconut Crusted Shrimp

Fried sweet coconut crusted shrimp served with wasabi and lime aioli.

6.95

Edamame and Himalayan Salt

Steamed edamame tossed in Himalayan pink salt.

5.95

Harvest Curry Puffs

4 pieces. Fried sweet corn, pumpkin, carrots, potato, sweet peas, sweet onions, yellow curry powder in pastry dough served with cucumber relish.

6.95

Papaya Salad

Spicy shredded green papaya, carrots, tomato, string beans, peanuts tossed with sweet lime dressing.

7.00

Spring Rolls

Fried vegetarian crispy spring rolls served with plum sauce.

4.95

Vegetable Dumplings

Steamed chives and leeks house made dumplings with black soy sauce.

5.95

Peanut Noodles

Siri famous peanut sauce, steamed veggies, and rice noodles.

6.95

Corn Fritters

Fried sweet corn battered with sweet chili and garlic sauce.

6.95

Fried Tofu

Fried tofu, chopped peanuts, and sweet chili garlic sauce.

5.95

Leeks and Garlic Cake

Fried chives and leeks cake with spicy and sweet soy bean sauce.

5.95

Shrimp Wonton Soup

Shrimp wonton, bokchoy, and cilantro.

12.95

Laab

Ground white meat chicken, shallots, mint and roasted jasmine rice powder tossed in Thai lime dressing. (Moderately Spicy)

10.00

Roasted Duck Curry

House roasted duck, coconut red curry, pineapple, tomato, Thai basil, and bell peppers. Served with a complimentary jasmine rice. (Moderately Spicy)

15.00

Tamarind Duck

House marinated roasted duck drizzled with Siri's special tamarind sauce (sour and sweet caramelized fruit reduction), seasonal steam vegetables, and fried shallots. Served with complimentary jasmine rice.

23.00

Mahi Mahi Fish Kao Soi

7 oz steamed Mahi Mahi with steam egg noodle, limewedge preserved cabbage, sliced shallot, chili paste, and yellow curry.

20.00

Shrimp Pineapple Curry

Shrimp, pineapple, Thai basil, bell peppers, and coconut red curry. Served with complimentary jasmine rice.

14.00

Andaman Fried Rice

Thai fried rice with egg, onions, carrots, shrimp, calamari, and baby scallop.

16.00

Cha Cha Flounder

Crispy or steamed fillet flounder with red curry reduction, Thai herb and basil, bamboo shoots, carrots, and bell peppers. Served with complimentary jasmine rice. (Moderately spicy)

19.00

Volcano Chicken

Fried and crispy white meat chicken with spicy and sweet volcano sauce. Served with a complimentary jasmine rice. (Moderately spicy)

14.00

Rang Nok

Fried and crispy white meat chicken, cashew nuts, pineapple, carrots, onions, scallions, bell peppers, mushrooms, and Thai chili paste. Served with a complimentary jasmine rice. (Moderately Spicy)

16.00

Mocking Bird's Nest

Fried and crispy mock duck (soy) or tofu, with cashew nuts, pineapple, carrots, onions, scallions, bell peppers, mushrooms, and Thai chili paste. Served with a complimentary jasmine rice. (Moderately spicy)

16.00

Duck Chu Chee

House marinated roasted local farm raised duck, red curry reduction, and steamed seasonal vegetables. Served with complimentary jasmine rice. Moderately spicy.

23.00

Create Your Sauteed Entree

Pick your protein and sauce. Served with a complimentary jasmine rice.

11.95

Create Your Traditional Style Entrée

Traditional style basil sauce over rice with Thai basil, onions, garlic, and green chili peppers. Served with a complimentary jasmine rice. Spicy.

11.95

Create Your Curry Entree

Pick your protein and sauce. Served with a complimentary jasmine rice.

11.95

Create Your Thai Fried Rice Entrée

Pick your protein and rice. Served with a complimentary jasmine rice.

11.95

Create Your Fish Entree

Pick your fish and sauce. Served with a complimentary jasmine rice.

20.00

Create Your Wok Noodles

Pick your protein and noodle.

11.95

Sides

0.45

Banana Mama

Banana wrapped in rice paper, crispy fried drizzled with pure local honey.

6.00

Mango and Sweet Coconut Sticky Rice

Thailand's famous dessert, made with organic palm sugar.

7.00

Beverages

1.95

(Catering) Spring Roll Tray

Fried vegetarian crispy spring rolls in rice paper served with plum sauce. Priced per piece.

(Requires 24 hours advance notice)

1.50

(Catering) Andaman Dumpling Tray

Steamed shrimp and chicken dumplings. Served with Chef Siri's famous peanut curry sauce. 20 pieces. (Mild Spicy)

(Requires 24 hours advance notice)

33.00

(Catering) Siri Dumpling Tray

Steamed shrimp and chicken dumplings served with Chef Siri's citrus infused black soy sauce.

(Requires 24 hours advance notice)

33.00

(Catering) Chicken Satay

Grilled chef's special marinated white meat chicken, peanut sauce, and cucumber relish. Priced per piece.

(Requires 24 hours advance notice)

1.30

(Catering) Leek and Garlic Cake

Fried traditional Thai style leeks and garlic in sticky rice dough, spicy and sweet soybean sauce.

(Requires 24 hours advance notice)

26.00

(Catering) Fried Tofu

Fresh tofu, chopped peanut, and sweet chili sauce.

(Requires 24 hours advance notice)

26.00

(Catering) Fisherman's Net

Fried shrimp and blue crab meat, very delicate rice paper net wrapping, house made sweet chili, and garlic sauce.

(Requires 24 hours advance notice)

28.00

(Catering) Bags of Gold Tray

Fried and crispy white meat chicken wontons paired with plum sauce.

(Requires 24 hours advance notice)

22.00

(Catering) Chicken Curry Puff Tray

Fried white meat chicken, potato, sweet onions, and yellow curry powder in pastry dough and house made cucumber relish. Priced per piece.

(Requires 24 hours advance notice)

1.65

(Catering) Harvest Curry Puff Tray

Fried sweet corn, pumpkin, carrots, potato, sweet peas, sweet onions, and yellow curry powder in pastry dough and cucumber relish.

(Requires 24 hours advance notice)

1.65

(Catering) Herbal Calamari Half Tray

Fried sweet chili and garlic, lime and cilantro, or sriracha aioli wasabi and lime aioli, served with Thai herbs infused breadcrumbs.

55.00

(Catering) Coconut Shrimp

Sweet coconut crusted shrimp serves with wasabi and lime aioli. Priced per piece.

1.30

(Catering) Thai Salad Tray

Iceberg lettuce, cucumber, tomato, carrots, red cabbage, and diced tofu.

(Requires 24 hours advance notice)

35.00

(Catering) Papaya Salad Tray

Spicy shredded green papaya, carrots, tomato, string beans, and peanuts tossed with sweet lime dressing.

(Requires 24 hours advance notice)

35.00

(Catering) Yum Chicken Salad

Steam white meat chicken, cucumber, tomato, shallots, pineapple, iceberg lettuce, tossed in spicy and sweet lime dressing.

45.00

(Catering) Yum Tofu Salad

Steam Tofu, cucumber, tomato, shallots, pineapple, iceberg lettuce, drizzle with Thai chili, spicy and sweet lime dressing.

40.00

(Catering) Rang Nok Tray

Battered and fried white meat chicken, cashew nuts, pineapple, carrots, onions, scallions, bell peppers, and mushrooms sautéed in Thai chili paste sauce. Serves 12 people.

(Requires 24 hours advance notice)

150.00

(Catering) Cha Cha Fried Flounder Tray

Lightly battered flounder fillet assembled on top of creamy Thai herb and basil infused red curry sauce, bamboo shoots, carrots, and bell peppers. Serves 12 people.

(Requires 24 hours advance notice)

150.00

(Catering) Volcano Fried Chicken Tray

Crispy white meat chicken paired with spicy and sweet Chef’s famous Volcano sauce. Serves 12 people.

(Requires 24 hours advance notice)

130.00

(Catering) Vegetarian Rang Nok Tray

Crispy tofu, cashew nuts, pineapples, carrots, onions, scallions bell peppers, and mushrooms sautéed in Thai chili paste sauce. Serves 12 people.

(Requires 24 hours advance notice)

140.00

(Catering) Rice Tray

(Requires 24 hours advance notice)

10.00

(Catering) Fried Rice Half Tray

Serves 7 people.

70.00

(Catering) Fried Rice Full Tray

110.00

(Catering) Noodles Half Tray

Choose protein and noodle. Serves 7 people.

(Requires 24 hours advance notice)

70.00

(Catering) Noodle Full Tray

Choose protein and noodle. Serves 12 people.

(Requires 24 hours advance notice)

110.00

(Catering) Sauteed Entrees Half Tray

Choose protein and sauce. Serves 7 people.

(Requires 24 hours advance notice)

70.00

(Catering) Sauteed Entrees Full Tray

Choose protein and sauce. Serves 12 people.

(Requires 24 hours advance notice)

110.00

(Catering) Curry Half Tray

Choose protein and curry sauce. Serves 7 people.

(Requires 24 hours advance notice)

72.00

(Catering) Curry Full Tray

Choose protein and curry sauce. Serves 12 people.

(Requires 24 hours advance notice)

112.00

(Catering) Side

(Requires 24 hours advance notice)

4.00