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Order this restaurant’s top-selling items.
Lebanon’s national dish; a mixture of lean beef and bulgur wheat, filled with a mixture of ground beef, diced onions, and pine nuts.
Classic Levantine cream cheese infused with za’atar and extra virgin olive oil.
Grilled chicken cubes marinated in lemon and herbs, served with long grain brown rice and salad.
Romaine, feta, tomatoes, cucumbers, and lemon sumac vinaigrette.
Romaine, avocado, pickled labne, tomatoes, cucumbers, red onions, mint, and lemon sumac vinaigrette.
Grilled herb salmon over greens, tomatoes, kalamata olives, potatoes, red onions, and lemon sumac vinaigrette.
Puréed chickpeas with tahini sauce and lemon juice mixed with capsicum.
Puréed chickpeas with tahini sauce and lemon juice.
Chargrilled eggplant purée with tahini and fresh lemon juice.
Wheat bulgur mixed with fresh parsley, tomatoes, scallions, mint, fresh lemon juice and olive oil, made to order.
Classic spinach pie.
Mixed greens with tomatoes, cucumbers, radish, onions, and toasted pita points in a lemon sumac vinaigrette.
A Mediterranean twist on an American classic: fries topped with sumac and parsley with garlic thyme aioli.
A blend of fava beans, garlic, lemon juice, cumin and extra virgin olive oil.
Sautéed eggplant cooked with cherry tomatoes, green peppers, and chickpeas.
Chopped chargrilled eggplant with tomatoes, garlic, and extra virgin olive oil.
With lentils and caramelized onions.