Popular
Order this restaurant’s top-selling items.
Breakfast
Americano
Two eggs any style, house potato, and green salad. Choice of bacon, pork or chicken sausage, or ham. Choice of white, wheat, or rye toast.
Omelette
Your choice of protein, bread, and any additional items.
Smoked Salmon Plate
Lettuce, tomato, red onion, cream cheese, and plain bagel.
Breakfast Grain Bowl
Poached egg, farro, Swiss chard, onion, fried quinoa, and sunflower seeds.
Frittata
Mushroom, tomato, leek, and feta cheese.
Fruit Plate
Seasonal selection.
Chef’s Pastry Basket
Chef’s selection of house made pastries.
Housemade Granola
Greek yogurt and mixed berries.
Buttermilk Pancakes
Seasonal fruit compote and honey ricotta.
Oatmeal
Muscovado sugar and golden raisins.
Sides
Side of Two Eggs
Appetizers
Mixed Marinated Olives
Candied Nuts
Seasonal Soup
Chilled vidalia onion soup, crouton, and creme fraiche.
Vellutata
Lobster bisque, perigord black truffles, and tarragon.
Torchon
Foie gras au naturel, strawberries, almond, balsamic, and basil.
Prosciutto
Sliced prosciutto, parmesan, and aged balsamic.
Polipo
Octopus alla piastra, roasted eggplant puree, radish, and citrus.
Salads
Pasta
Creste
Pomodoro and crustacean ragu (shrimp, scallop and sepia) with fine herbs.
Tortelli
Ricotta and mascarpone ravioli, sottocenere cheese, and red wine glaze.
Risotto
Rice acquerello, shrimp, saffron, fennel, and parmesan.
Cavatelli with Lobster
Nova scotia lobster, corn, fennel, and pickled ramps.
Cavatelli
Pasta shells with butter sauce or tomato sauce and parmigiano.
Gluten-Free Creste
With butter sauce and parmigiano or tomato sauce and parmigiana.
Entrees
WLB
8oz la frieda prime patty, calabrian aioli, fontina cheese, pickles, and pommes dauphines.
Pollo Arrosto
Roasted chicken, polenta, charred corn, and trumpet royale.
Tagliata
Dry-aged strip loin, pomme puree, spring onion, and bordelaise.
Capesante
Pan seared sea scallops, fregola, carrot, and guanciale.
Ippogolosso
Line caught halibut, spring vegetable caponata, zucchini puree, and radish.