Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
Two eggs any style, house potato, and green salad. Choice of bacon, pork or chicken sausage, or ham. Choice of white, wheat, or rye toast.
Your choice of protein, bread, and any additional items.
Lettuce, tomato, red onion, cream cheese, and plain bagel.
Poached egg, farro, Swiss chard, onion, fried quinoa, and sunflower seeds.
Mushroom, tomato, leek, and feta cheese.
Chef’s selection of house made pastries.
Greek yogurt and mixed berries.
Seasonal fruit compote and honey ricotta.
Muscovado sugar and golden raisins.
Chilled vidalia onion soup, crouton, and creme fraiche.
Lobster bisque, perigord black truffles, and tarragon.
Foie gras au naturel, strawberries, almond, balsamic, and basil.
Sliced prosciutto, parmesan, and aged balsamic.
Octopus alla piastra, roasted eggplant puree, radish, and citrus.
Pomodoro and crustacean ragu (shrimp, scallop and sepia) with fine herbs.
Ricotta and mascarpone ravioli, sottocenere cheese, and red wine glaze.
Rice acquerello, shrimp, saffron, fennel, and parmesan.
Nova scotia lobster, corn, fennel, and pickled ramps.
Pasta shells with butter sauce or tomato sauce and parmigiano.
With butter sauce and parmigiano or tomato sauce and parmigiana.
8oz la frieda prime patty, calabrian aioli, fontina cheese, pickles, and pommes dauphines.
Roasted chicken, polenta, charred corn, and trumpet royale.
Dry-aged strip loin, pomme puree, spring onion, and bordelaise.
Pan seared sea scallops, fregola, carrot, and guanciale.
Line caught halibut, spring vegetable caponata, zucchini puree, and radish.