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Order this restaurant’s top-selling items.
Marinated organic fried tiny chicken cuts on the bones.
Hearts of palm, diced mango, tomatoes, carrots, mixed green, and passion fruit dressing.
Cod fish croquette on a bed of arugula salad.
Traditional Brazilian salad of shredded chicken, ham, carrots, potato sticks, raisings, and a touch of mayo.
Pan fried calabresa sausage with red onions, spicy honey, and sesame seeds.
Fresh tuna, hearts of palm, diced mango, pepper, red onions, potato sticks, and soy sauce reduction.
Vatapa dip, served with watercress and our toasted cheese bread.
Marinated sauteed shrimp with garlic and extra virgin olive oil.
Stuffed crab Brazilian style on a scallop shell.
Fried calamari with spicy tomato sauce.
Chicken rice soup.
Warm potato soup, collard greens, and calabresa pork sausage.
Traditional black bean soup, topped with collard greens and served with bacon.
Garlic white rice.
Zucchini and squash.
Succulent prime Brazilian cut top sirloin, pepper and onion vinaigrette, farofa, rice, and beans.
House seasoned chicken or shrimp, fresh cream and mushrooms, garlic rice, and potato sticks.
Strips of filet mignon with house seasonaing, cream fresh, and musrooms, garlic rice, and house potato sticks.
Tender roasted pork ribs, feijao, country beans, homemade barbecue sauce, and garlic rice.
Organic chicken stew with okra and fresh herbs, served with garlic rice.
Cod fish au grain, bechamel sauce, potatoes, egg, bell pepper, peas, and portuguese olives.
A classic shrimp dish served in a cream of yuca puree, coconut milk palm oil, onion, pepper, fresh herbs, and cilantro rice.
Pan seared salmon, arroz a la grega, mango, and capers sauce.
Grilled skirt steak, creamy hearts of palm sauce, sauteed collard greens, choice of yuca puree or crispy yuca fries.
A traidtional seafood dish of mahi mahi, shrimp, and calamari in a coconut and palm oil broth cooked and served in a clay pot with garlic rice and dende farofa.
Zucchini , squash, parmesan, roasted grape tomatoes, and shredded Brazilian dry beef.
A country Brazilian dish of boneless beef short ribs stew with yuca, a thick and rich sauce, and served with garlic rice and breaded banana.
Sundried tomatoes, hearts of palm, zucchini, asparagus, fresh cream and mushrooms, garlic rice, and potato sticks.
Rice and beans with choice of three vegetables.