All Day MenuAvailable Now
|Sunday||03:00PM – 09:30PM|
|Monday||09:00AM – 09:30PM|
|Tuesday||09:00AM – 09:30PM|
|Wednesday||09:00AM – 09:30PM|
|Thursday||09:00AM – 09:30PM|
|Friday||09:00AM – 09:30PM|
|Saturday||03:00PM – 09:30PM|
Breakfast MenuAvailable Later
|Sunday||03:00PM – 04:30PM|
|Monday||08:00AM – 04:30PM|
|Tuesday||08:00AM – 04:30PM|
|Wednesday||08:00AM – 04:30PM|
|Thursday||08:00AM – 04:30PM|
|Friday||08:00AM – 04:30PM|
|Saturday||03:00PM – 04:30PM|
Dinner MenuAvailable Now
|Sunday||05:00PM – 09:30PM|
|Monday||05:00PM – 09:30PM|
|Tuesday||05:00PM – 09:30PM|
|Wednesday||05:00PM – 09:30PM|
|Thursday||05:00PM – 09:30PM|
|Friday||05:00PM – 09:30PM|
|Saturday||05:00PM – 09:30PM|
within ·Open Now (View Available Hours)
Nutritional yeast, olive oil, and sea salt.
Beet pickled egg and herb aioli.
Yellowfin tuna, broccoli salsa verde, and Aleppo pepper.
Little gem cups, and broccoli pumpkin seed salsa.
Creamy kabocha, beet tahini, and chermoula oil.
Aromatic broth, bok choy, fresh herbs, bird eye chili, and ginger poached chicken.
Banana, cashew butter, marinated berries, and granola.
Matcha infused coconut milk, marinated berries, almonds, and banana.
Black and brown rice, spiced coconut milk, orange zest, cashew butter, granola, and roasted pear.
Fried or scrambled eggs, sauteed greens, roasted tomato, beans, and toast.
2 eggs, fried or scrambled, bacon, avocado, and toast.
Scrambled egg, avocado, green chile cilantro sauce, pickled chili, aioli, and sourdough.
Scrambled egg, black bean puree, avocado puree, corn tortilla, and plantains.
Avocado, grapefruit, pickled onion, almonds, pink peppercorn, and shallot vinaigrette.
Wild tuna, black rice, avocado puree, mango, cucumber, sesame seeds, and nori.
Black bean puree, black rice, sautéed greens, plantain, and pickled chilies.
Brown rice, kimchi, sautéed greens, shaved vegetables, and beet pickled egg.
Spiralized squash, basil pistachio pesto, roasted tomato, and feta.
Arugula, baby kale, brussel sprouts, roasted beet, kabocha squash, feta, sprouted pumpkin seeds, and balsamic vinaigrette.
Charred brussel sprouts, sauteed greens, broccoli, cauliflower, beet tahini, and chermoula.
Fall panzanella, toasted sourdough, sweet potato, grapefruit, brussels sprout leaves, shaved red onion, and balsamic vinaigrette.
Spiced shrimp, roast tomato stew, jalapeno, celery ribbons, and brown rice.
Green curry, black rice, baby bok choy, and herbs.
Avocado puree, black beans, wilted baby gem, and baked tortilla.
Roasted chicken breast, sherry mustard jus, sauteed collards, carrots, onion, and brown rice.
Sauteed greens, purple fingerling potato, and broccoli pesto.