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Order this restaurant’s top-selling items.
Nutritional yeast, olive oil, and sea salt.
Beet pickled egg and herb aioli.
Yellowfin tuna, broccoli salsa verde, and Aleppo pepper.
Little gem cups, and broccoli pumpkin seed salsa.
Coconut milk, turmeric, and herbs.
Aromatic broth, bok choy, fresh herbs, bird eye chili, and turmeric poached chicken.
Fried or scrambled eggs, sautéed greens, roasted tomato, beans, and toast.
2 eggs, fried or scrambled, bacon, avocado, and toast.
Scrambled egg, avocado, green chile cilantro sauce, pickled chili, aioli, and sourdough.
Scrambled egg, black bean puree, avocado puree, hot sauce, corn tortilla, and plantains.
Avocado, grapefruit, pickled onion, almonds, pink peppercorn, and shallot vinaigrette.
Wild tuna, black rice, avocado puree, mango, cucumber, sesame seeds, and nori.
Black bean puree, black rice, sautéed greens, plantain, and pickled chilies.
Brown rice, kimchi, sautéed greens, shaved vegetables, and beet pickled egg.
Spiralized squash, basil pistachio pesto, roasted tomato, avocado, and feta.
Roasted cauliflower, snap peas, blanched asparagus, easter radish, golden beet tahini, and pea mint salsa verde.
Spring panzanella, toasted sourdough, roasted red pepper, roasted zucchini, onion, and rosemary vinaigrette.
Spiced shrimp, roast tomato stew, jalapeno, celery ribbons, and brown rice.
Carrot orange puree, watermelon radish, cara cara orange, carrots, and purple fingerling potato with sesame and holy basil oil.
Green curry, black rice, sautéed greens, and herbs.
Braised leg and thigh, sherry mustard jus, sauteed collards, carrots, onion, radish, and brown rice.
Roasted cauliflower, purple fingerling potato,tonnato sauce, and pea mint salsa verde.