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Order this restaurant’s top-selling items.
Choice of egg or egg white served with toasted country bread.
Sandwich with fried egg, hardwood smoked bacon, aged cheddar, Boston lettuce, and tomato on English muffin.
Sandwich with egg whites, avocado mash, and spinach on toasted seven grain.
Sunny side up egg, mushroom, and frisee on toasted foccacia.
Chili honey and smoked salt on country bread.
Shaved pecorino and black pepper on country bread.
Whipped ricotta, candied bacon, and fresh strawberries on country bread.
Greek yogurt and mixed berries.
Cream cheese, tomato, red onion, and sprouts with toasted bagel.
Kale, arugula, pecorino, artichoke hearts, spicy peppers, shaved fennel, toasted pine nuts, and lemon vinaigrette.
Crisp romaine, herbed feta, mixed olives, pepperoncini, red onion, cucumbers, tomatoes, lemon, and olive oil.
Arugula, fresh mozzarella, cherry tomatoes, avocado, red onion, homemade croutons, fresh basil, oil, and vinegar.
Mixed greens, mint, goat cheese, roasted seasonal squash, shredded carrots, spiced sunflower seeds, and red wine vinaigrette.
Shaved brussels sprouts, shredded kale, parmesan, homemade croutons, lime, and caesar dressing.
Shredded iceberg, red cabbage, crispy shallots, grated carrots, cherry tomatoes, cucumber, toasted sesame seeds, and ginger dressing.
Mixed greens, red quinoa, bleu cheese, avocado, egg, bacon, tomato jam, and balsamic vinaigrette.
Beefsteak tomato, arugula, and dijonnaise on warm walnut raisin bread.
Melted gruyere, caramelized onions, and horseradish mayo on toasted ciabatta.
Balsamic roasted squash, cranberry goat cheese, and sauteed kale on seven grain.
Herbed feta, red onion, marinated cucumbers, tomatoes, and housemade tzatziki on pita.
Mixed olive hummus, feta, avocado mash, peppers, tomato, and sprouts on seven grain.
Goat cheese, sun-dried tomatoes, herbed mushrooms, and arugula on ciabatta.
Aged cheddar and gruyere on toasted focaccia.
Parmesan and fresh parsley.
Tzatziki, white bean artichoke, and mixed olive hummus served with warm pita.
Herbed feta, red onion, marinated cucumbers, tomatoes, and housemade tzatziki.
Gruyere and arugula on mini brioche.
Homemade chocolate chip.
Served with vanilla wafers and strawberries.