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Anchovy dressing and parmesan bread crumbs.
Asian pear, stilton, and port vinaigrette.
Poblano peppers, grilled corn, pomegranate, and mint labneh.
Red beets, heart of palm, tomatoes, and lemon dressing.
Green goddess dressing, mushroom, and honey-lime vinaigrette.
Sage and macadamia pesto.
Cauliflower, tomato, and Grana Padano cheese.
Toasted challah and salted parsley.
Smoked onion and mushrooms.
Truffled potatoes and beef jus.
Spatzle, cornichons, beets, and caraway cream.
Bourbon and black pepper.
Smoky eggplant and mint gremolata.
Coconut milk, ginger, cilantro, and chiles.
Big Island heart of palm and blood orange yuzu vinaigrette.
Celery root, daikon, and mushroom broth.
Riesling, capers, and crispy artichokes.
Black garlic and charred white beans.
Almond salsa and frisee.
White beans, chorizo, rosemary crouton, and garlic aioli.
Potato, corn, and miso butter.
Fried chicken thigh, arugula, tomato, and pickles.
Red cabbage slaw, avocado, and corn tartar sauce.
Chestnut puree, urfa pepper, and toasted country white.
Grilled avocado, ginger, and black sesame.
Grilled bavette, bourbon, black pepper, and french fries, served with choice of dessert.
White or dark meat, mashed potatoes, and wildflower honey, served with choice of dessert.
White beans, chorizo, rosemary croutons, and garlic aioli, served with choice of dessert.
Wild mushrooms and truffle butter, served with choice of dessert.
Taleggio, coupole, and basil pesto.
Bacon, lettuce, tomato, and fennel slaw.
Mache and watermelon radish.
Choose from a variety of sides.