Day MenuAvailable Later
|Sunday||11:00AM – 03:30PM|
|Monday||11:00AM – 03:30PM|
|Tuesday||11:00AM – 03:30PM|
|Wednesday||11:00AM – 03:30PM|
|Thursday||11:00AM – 03:30PM|
|Friday||11:00AM – 03:30PM|
|Saturday||11:00AM – 03:30PM|
Night MenuAvailable Now
|Sunday||04:00PM – 09:00PM|
|Monday||04:00PM – 09:00PM|
|Tuesday||04:00PM – 09:00PM|
|Wednesday||04:00PM – 09:00PM|
|Thursday||04:00PM – 09:00PM|
|Friday||04:00PM – 10:00PM|
|Saturday||04:00PM – 10:00PM|
within ·Open Now (View Available Hours)
Thick cut bacon, one fried farm fresh egg, clothbound cheddar, lettuce, and tomato on a challah bun.
Chicken sausage, one fried farm fresh egg, clothbound cheddar, lettuce, and tomato on a challah bun.
Tomato, radish, pickled peppers, and 9 grain toast. Dairy free.
Seeds, nuts, dried apricots, raisins, and fresh raspberries.
Caper cream cheese, red onion, and sliced tomato.
Scrambled eggs, lox, trout roe, rye croutons, dill, and caraway cream.
Grilled mahi mahi, red cabbage slaw, avocado, and corn tartar sauce on a challah bun.
Thinly sliced smoked lamb, crispy bacon, olive oil mayonnaise, lettuce, tomato, and fennel slaw on three slices of white toast with cornichons on the side.
Grilled eggplant, zucchini, red pepper, basil pesto, melted taleggio, and melted Vermont goat cheese on toasted rosemary ciabatta with cornichons on the side.
Fennel and preserved lemon.
Traditional garnish. North Carolina.
Traditional garnish. Russia.
Toasted challah and salted parsley.
Cauliflower, kale, tomato, breadcrumbs, and grana padano cheese.
White beans, chorizo, rosemary crouton, and garlic aioli.
Smoky eggplant, mint gremolata, and stuffed tomato.
Smoked onion, mushrooms, and red wine sauce.
Truffled potatoes and beef jus.