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Order this restaurant’s top-selling items.
Yellowtail or salmon tartare, served with a quail egg
Crabstick, avocado, masago, and kaiware wrapped in cucumber.
Sea scallop with mushroom and smelt roe.
Steamed soy beans with sea salt.
Seaweed with sesame
Broiled beef with scallion and enoki mushrooms.
Spinach and napa cabbage with dashi.
Mixed vegetables wrapped in cucumber and topped with avocado.
Eel wrapped in cucumber.
Thinly sliced amberjack with yuzu pepper.
Thinly sliced fluke with vinegar sauce.
Octopus sashimi and miso vinegar sauce.
Baked clams with miso butter.
Sauteed squid with ginger, garlic, and cilantro.
Sesame vinaigrette & carrot
Choose from a variety of cucumber salads
Seaweed with sesame dressing.
Mixed seaweed with sumiso sauce.
Three radish salad.
Lettuce, avocado, carrot, watercress, and ginger dressing.
Sauteed wild mushrooms, mizuna, and tamari butter.
Lettuce wraps, assorted raw fish, and wasabi vinaigrette.
Kaiware, lemon, ginger, and soy.
Cranberry, pear, cucumber, mizuna, and poppyseed dressing.
For two. Bone-in rib steak and 2lb lobster. Please allow 45 minutes to prepare.
Traditional home style hand rolls, 2 each of tuna, salmon, yellowtail, white fish, and silver skin fish.
Assorted spicy gunkan and rolls, 1 gunkan each of spicy crab, spicy white fish, spicy salmon, and 1 roll each of spicy scallop, spicy tuna, and spicy yellowtail.
Choose from 3 Maki combo platters (no substitutions)
Very special platter
12 sashimi pieces
Choose from a variety of soups
Steamed egg custard with shrimp, unagi, shiitake, and watercress.
Home made pork or shrimp dumplings
Pickled onions and baby watercress.
Sea salt, shaved bonito, and teriyaki sauce.
Brown rice, steamed vegetables, poached egg, and scallions.
Choose from sashimi options from both the Atlantic and Pacific Oceans