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Fresh Fish Everyday.
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Spicy tuna and tempura flakes with cucumber.
1 piece of chu toro, tuna, yellow tail, salmon, whitefish, silver skin fish, binnaga, ebi, otate, unagi, and a spicy tuna roll.
Steamed soybeans and sea salt.
Lettuce, avocado, carrot, and ginger dressing.
Confit pork loin, fish cake, and medium-boiled egg.
Cranberry, pear, cucumber, and poppy seeds.
Seaweed and sesame dressing.
Lemon ginger and soy.
Spinach and sesame sauce.
Sour cream, garlic, and habanero.
Chili paste and scallions.
Maldon sea salt.
Miso-marinated black cod.
Baked clams with miso butter.
Mizuna and mushrooms.
Pickled Asian pear and grilled Napa cabbage.
Wasabi honey and chili sauce.
Chicken with lettuce, tomato, onion, and french fries.
Sea salt, shaved bonito, and teriyaki sauce.
Cabbage, enoki, and truffle teriyaki.
Black vinegar and crispy rice.
Beef with lettuce, tomato, onion, and french fries
Seven assorted pieces of sushi and a tuna roll.
Twelve pre-selected assorted pieces of sashimi with four kinds of fish.
Eighteen assorted pieces of sashimi with six kinds of fish.
Six pieces of sushi, nine pieces of sashimi, and a yellowtail roll.
Spicy crab, California with blue crab and king crab.
Spicy tuna with tempura flakes, spicy scallop, and spicy lobster.
Phoenix roll, mix vegetable roll, and mushroom roll. (Shiitake and Enoki)
Toshi's choice of sushi. Please be advised that Omakase fish are seasonal and fish selection will be determined based on daily catch.
Toshi's choice of sashimi. Please be advised that Omakase fish are seasonal and fish selection will be determined based on daily catch.
Toshi's choice of sushi and sashimi. Please be advised that Omakase fish are seasonal and fish selection will be determined based on daily catch.
Twelve pieces of sushi, eighteen pieces of sashimi and three rolls.
Choose the type of crab in your California roll.
Yellowtail with straw mushrooms.
Eel with crabstick, cucumber, and avocado.
Half lobster, shiso, and black caviar.
Yellowtail and scallion.
Eel, avocado, and radish sprouts.
Seven color rainbow.
Blue crab and shiso.
Spicy scallop and smelt roe.
Yellowtail, tuna, and salmon.
Salmon skin special.
Spicy lobster and shiso.
Tempura fried shrimp with radish sprouts and avocado.
Fried oysters and lettuce.
Salmon, salmon skin, cucumber, and burdock.