within ·Open Now (View Available Hours)
Order this restaurant’s top-selling items.
Skin on pork belly fried crisp topped with honey butter and sea salt.
Warm barbecue chips, blue cheese, and bacon dip.
Radish, fennel, and molasses-creole mustard vinaigrette.
Alabama white sauce on the side.
Smoked chicken wings without sauce.
Spicy fried chicken breast served on a brioche bun with coleslaw and pickles.
Lettuce, tomato, pickles, and comeback sauce.
Choice of chopped pork or beef served on a brioche bun with pickles.
Served on a brioche bun with lettuce, tomatoes, and pickles. Cooked medium unless stated otherwise.
Hot smoked vinegar.
With smoked pork potlikker.
With ham hocks.