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Featured
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Gambas al Ajillo
Shrimp, garlic, brandy, and guindilla pepper in olive oil.
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16.00
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Patatas Bravas
Crispy potatoes, salsa brava, and roasted garlic allioli.
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9.00
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Tortilla Española
Traditional Spanish omelet of organic farm eggs, confit potatoes, and Spanish onions.
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8.00
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Albóndigas
Colorado lamb meatballs, tomato sauce, and sheep’s milk cheese.
Available Later
15.00
Ensaladas
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Ensalada Berza y Queso de Cabra
Kale, grilled goat cheese, grapefruit, pine nuts, raisins, and dill.
Available Later
16.00
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Ensalada Mallorquina
Organic mixed greens, fresh herbs, Mahón cheese, croutons, and citrus dressing.
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12.00
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Ensalada Romana
Romaine hearts, romesco, Idiazábal cheese, mint, and caramelized hazelnuts.
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13.00
Mediodia
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El Bocata del Cura
Pan con tomate and manchego cheese with choice of jamón Serrano, chorizo ibérico or salchichon ibérico. Served with patatas bravas and mixed greens.
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13.00
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El Raval
Marinated lamb skewers, labne yogurt, salsa verde, and pickled shallots on grilled flatbread. Served with patatas bravas and mixed greens.
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17.00
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Breakfast Sandwich
House-made chorizo, mahon cheese, sauteed kale, and fried egg on an English muffin. Served with patatas bravas and mixed greens.
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14.00
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Fritura Mixta
Catalan fish’n’chips with squid and octopus. Served with french fries, allioli, piparras, ‘Salsa Que Sí’, and mixed greens.
Available Later
16.00
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Barcelona Bowl
Rice pilaf, lamb meatballs, sheep’s milk cheese, tomato sauce, chickpeas, poached egg, cucumber salad, and fresh herbs.
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15.00
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Lubina a la Plancha
Grilled branzino, herbed yogurt, and catalan spinach.
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20.00
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Carne a la Plancha
Cider house hanger steak, french fries, salsa verde, and mixed greens.
Available Later
24.00
Verduras Tapas
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Tortilla Española
Traditional Spanish omelet of organic farm eggs, confit potatoes, and Spanish onions.
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8.00
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Pan con Tomate
Grilled Stirato bread rubbed with tomato, garlic, and olive oil.
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6.00
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Escalivada
Fire roasted eggplant, red pepper, onion, labne yogurt, fresh herbs, and olive oil. Served with flatbread.
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12.00
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Pimientos de Padrón
Blistered shishito peppers and coarse sea salt.
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7.00
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Espinacas a la Catalana
Sautéed spinach, garbanzos, pine nuts, garlic, and golden raisins.
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10.00
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Salteado de Setas
Sautéed wild mushrooms, Manchego cheese, scallions, and thyme.
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12.00
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Patatas Bravas
Crispy potatoes, salsa brava, and roasted garlic allioli.
Available Later
9.00
Pescados y Mariscos
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Montado de Boquerones
White anchovies, goat cheese, olivada, roasted tomatoes, and toast points.
Available Later
8.00
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Gambas al Ajillo
Shrimp, garlic, brandy, and guindilla pepper in olive oil.
Available Later
16.00
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Pulpo a la Plancha
Grilled octopus, picual olive oil mashed potatoes, fennel, and smoked pimentón.
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18.00
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Txipirones
Grilled local squid, chickpeas, pipirrana, and salsa verde.
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14.00
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Lubina a la Bilbaína
Whole roasted branzino, potatoes, roasted red peppers, garlic, and sherry vinaigrette. Serves two.
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34.00
Carne
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Cojonudo
Fried quail eggs and chorizo on toast.
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8.00
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Pintxos Morunos
Seared Colorado lamb skewers, pickled shallots, and salsa verde.
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12.00
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Croquetas Cremosas
Creamy croquettes; three each of mushroom and Serrano ham.
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12.00
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Dátiles con Beicon
Dates stuffed with almonds and Valdeón blue cheese, and wrapped in bacon.
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8.00
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Albóndigas
Colorado lamb meatballs, tomato sauce, and sheep’s milk cheese.
Available Later
15.00
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Parrillada
Mixed grill with hanger steak, chorizo, Iberico pork, french fries, garlic allioli, chimichurri, and salsa verde.
Available Later
42.00
Paella
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Paella de Mariscos For 2 (45 Minutes)
Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, and salsa verde. Serves 2. Takes 45 minutes to prepare.
Requires 45 minutes advance notice
46.00
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Paella de Montaña for 2 (45 Minutes)
Bomba rice, pork belly, roasted chicken, piquillo peppers, and kale. Serves 2. Takes 45 minutes to prepare.
Requires 45 minutes advance notice
38.00
Cheese & Charcuterie
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Tabla de Quesos
Manchego, caña de cabra, aged mahón, and olives. Served with pan con tomate and raisin walnut bread.
Available Later
19.00
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Tabla de Embutidos
Jamón Serrano, salchichón Ibérico, and chorizo Ibérico. Served with olives and pan con tomate.
Available Later
19.00
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Tabla de Quesos y Embutidos
Manchego, caña de cabra, jamón serrano, chorizo ibérico, served with olives, pan con tomate and raisin walnut bread.
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28.00