Popular
Order this restaurant’s top-selling items.
Pintxos Morunos
Seared Colorado lamb skewers, pickled shallots, and salsa verde.
Pimientos de Padrón
Blistered Shishito peppers and coarse sea salt.
Salteado de Setas
Sautéed wild mushrooms, Manchego cheese, and thyme.
Gambas al Ajillo
Shrimp, garlic, brandy, sherry vinegar, and guindilla pepper in olive oil.
Quesos y Embutidos
Tabla de Quesos
Manchego, caña de cabra, aged mahón, and olives. Served with pan con tomate and raisin walnut bread.
Tabla de Embutidos
Jamón Serrano, salchichón Ibérico, and chorizo Ibérico. Served with olives and pan con tomate.
Jamón Serrano
“Jamónes de segovia” serrano ham and aged 18 months.
Jamón Ibérico de Bellota “5 Jotas“
Hand carved, acorn-fed Ibérico ham, and aged for 36 months.
Tabla de Quesos y Embutidos
Manchego, caña de cabra, jamón serrano, chorizo ibérico, served with olives, pan con tomate and raisin walnut bread.
Ensaladas
Ensalada Berza y Queso de Cabra
Kale, grilled goat cheese, grapefruit, pine nuts, raisins, and dill.
Ensalada Romana
Romaine hearts, romesco dressing, Idiazábal cheese, mint, and caramelized hazelnuts.
Ensalada Quinoa, Zanahorias y Aguacate
Quinoa, roasted and raw baby carrots, avocado, orange, and fresh herbs. served with patatas bravas and mixed greens.
Ensalada del Momento
Organic mixed greens, herbed croutons, tomato, radish, and sherry vinaigrette.
Bocatas
Bocata de Jamon Serrano y Manchego
Serrano ham and Manchego cheese, served on pan con tomate with patatas bravas and mixed greens.
Levantamuertos
Fried farm egg, mahón cheese, pickled red onions, cilantro, pimentón allioli, with your choice of avocado or housemade pork sausage. Served with patatas bravas and mixed greens.
Hamburguesa Boqueria
Black Angus burger, bibb lettuce, tomato, tetilla cheese, pickles, and brioche bun. Served with patatas bravas and mixed greens.
Bocata de Moruno y Salsa Verde
Grilled lamb, salsa verde, pickled shallots, and rustic baguette. Served with patatas bravas and mixed greens.
Bocata de Pollo con Romesco
Grilled free-range oganic chicken, hazelnut romesco, and walnut raisin bread. Served with patatas bravas and mixed greens.
Tapas
Pan con Tomate
Grilled bread rubbed with tomato, garlic, and olive oil.
Cojonudo
Fried quail eggs and chorizo on toast.
Pintxos Morunos
Seared Colorado lamb skewers, pickled shallots, and salsa verde.
Dátiles con Beicon
Dates stuffed with almonds and Valdeón, and wrapped in bacon.
Tortilla Española
Traditional Spanish omelet of organic eggs, confit potatoes, and Spanish onions.
Pimientos de Padrón
Blistered Shishito peppers and coarse sea salt.
Salteado de Setas
Sautéed wild mushrooms, Manchego cheese, and thyme.
Espinacas a la Catalana
Sautéed spinach, garbanzos, pine nuts, garlic, and golden raisins.
Gambas al Ajillo
Shrimp, garlic, brandy, sherry vinegar, and guindilla pepper in olive oil.
Pulpo a la Plancha
Grilled octopus, picual olive oil mashed potatoes, fennel, and smoked pimentón.
Carne a la Plancha
8oz grilled Creekstone Farm hanger steak, fingerling potatoes, shishito peppers, and mojo verde.
Patatas Bravas
Crispy potatoes, salsa brava, and roasted garlic allioli.
Croquetas Cremosas
Creamy croquettes; three each of mushroom and Serrano ham.
Albóndigas
Colorado lamb meatballs, tomato sauce, and sheep’s milk cheese.
Piquillos Rellenos
Braised oxtail stuffed piquillo peppers, celery root purée, shallots, and red wine jus.
Txipirones
Squid seared a la plancha, frisée, romesco, tomato confit, and scallions.
Montado de Boquerones
White anchovies, goat cheese, olivada, roasted tomatoes, and toast points.
Raciones
Paella de Mariscos
Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, and salsa verde. Minimum of 2 orders.
(Requires 30 minutes advance notice)
Paella de Montaña
Bomba rice, house made pork sausage, roasted chicken, piquillo peppers, and kale. Minimum of 2 orders.
(Requires 2 minutes advance notice)