Popular
Order this restaurant’s top-selling items.
Tortilla Española
Traditional Spanish omelet of organic farm eggs, confit potatoes, and Spanish onions.
Patatas Bravas
Crispy potatoes, salsa brava, and roasted garlic allioli.
Gambas al Ajillo
Shrimp, garlic, brandy, and guindilla pepper in olive oil.
Croquetas Cremosas
Creamy croquettes; three each of mushroom and Serrano ham.
Ensaladas
Mediodia
El Bocata del Cura
Pan con tomate and manchego cheese with choice of jamón Serrano, chorizo ibérico or salchichon ibérico. Served with patatas bravas and mixed greens.
El Raval
Marinated lamb skewers, labne yogurt, salsa verde, and pickled shallots on grilled flatbread. Served with patatas bravas and mixed greens.
Breakfast Sandwich
House-made chorizo, mahon cheese, sauteed kale, and fried egg on an English muffin. Served with patatas bravas and mixed greens.
Fritura Mixta
Catalan fish’n’chips with squid and octopus. Served with french fries, allioli, piparras, ‘Salsa Que Sí’, and mixed greens.
Barcelona Bowl
Rice pilaf, lamb meatballs, sheep’s milk cheese, tomato sauce, chickpeas, poached egg, cucumber salad, and fresh herbs.
Lubina a la Plancha
Grilled branzino, herbed yogurt, and catalan spinach.
Carne a la Plancha
Cider house hanger steak, french fries, salsa verde, and mixed greens.
Verduras Tapas
Tortilla Española
Traditional Spanish omelet of organic farm eggs, confit potatoes, and Spanish onions.
Pan con Tomate
Grilled Stirato bread rubbed with tomato, garlic, and olive oil.
Escalivada
Fire roasted eggplant, red pepper, onion, labne yogurt, fresh herbs, and olive oil. Served with flatbread.
Pimientos de Padrón
Blistered shishito peppers and coarse sea salt.
Espinacas a la Catalana
Sautéed spinach, garbanzos, pine nuts, garlic, and golden raisins.
Salteado de Setas
Sautéed wild mushrooms, Manchego cheese, scallions, and thyme.
Patatas Bravas
Crispy potatoes, salsa brava, and roasted garlic allioli.
Pescados y Mariscos
Montado de Boquerones
White anchovies, goat cheese, olivada, roasted tomatoes, and toast points.
Gambas al Ajillo
Shrimp, garlic, brandy, and guindilla pepper in olive oil.
Pulpo a la Plancha
Grilled octopus, picual olive oil mashed potatoes, fennel, and smoked pimentón.
Txipirones
Grilled local squid, chickpeas, pipirrana, and salsa verde.
Lubina a la Bilbaína
Whole roasted branzino, potatoes, roasted red peppers, garlic, and sherry vinaigrette. Serves two.
Carne
Cojonudo
Fried quail eggs and chorizo on toast.
Pintxos Morunos
Seared Colorado lamb skewers, pickled shallots, and salsa verde.
Croquetas Cremosas
Creamy croquettes; three each of mushroom and Serrano ham.
Dátiles con Beicon
Dates stuffed with almonds and Valdeón blue cheese, and wrapped in bacon.
Albóndigas
Colorado lamb meatballs, tomato sauce, and sheep’s milk cheese.
Parrillada
Mixed grill with hanger steak, chorizo, Iberico pork, french fries, garlic allioli, chimichurri, and salsa verde.
Paella
Paella de Mariscos For 2 (45 Minutes)
Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, and salsa verde. Serves 2. Takes 45 minutes to prepare.
(Requires 45 minutes advance notice)
Paella de Montaña for 2 (45 Minutes)
Bomba rice, pork belly, roasted chicken, piquillo peppers, and kale. Serves 2. Takes 45 minutes to prepare.
(Requires 45 minutes advance notice)
Cheese & Charcuterie
Tabla de Quesos
Manchego, caña de cabra, aged mahón, and olives. Served with pan con tomate and raisin walnut bread.
Tabla de Embutidos
Jamón Serrano, salchichón Ibérico, and chorizo Ibérico. Served with olives and pan con tomate.
Tabla de Quesos y Embutidos
Manchego, caña de cabra, jamón serrano, chorizo ibérico, served with olives, pan con tomate and raisin walnut bread.