Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
Manchego, caña de cabra, aged mahón, and olives. Served with olives, pan con tomate and raisin walnut bread.
Jamón Serrano, salchichón Ibérico, and chorizo Ibérico. Served with olives and pan con tomate.
Manchego, caña de cabra, jamón serrano, chorizo Ibérico. Served with olives, pan con tomate and raisin walnut bread.
Traditional Spanish omelet of farm eggs, confit potatoes, and Spanish onions.
Grilled Stirato bread rubbed with tomato, garlic, and olive oil.
Fire roasted eggplant, red pepper, onion, labne yogurt, fresh herbs, and olive oil. Served with flatbread.
Blistered shishito peppers and coarse sea salt.
Sautéed spinach, garbanzos, pine nuts, garlic, and golden raisins.
Romaine hearts, romesco, Idiazábal cheese, mint, and caramelized hazelnuts.
Sautéed wild mushrooms, manchego cheese, scallions, and thyme.
Crispy potatoes, salsa brava, and roasted garlic allioli.
White anchovies, goat cheese, olivada, roasted tomatoes, toast points
Shrimp, garlic, brandy, and guindilla pepper in olive oil.
Grilled octopus, picual olive oil mashed potatoes, fennel, and smoked pimentón.
Grilled local squid, chickpeas, pipirrana, and salsa verde.
Whole roasted branzino, potatoes, roasted red peppers, garlic, and sherry vinaigrette. Serves two.
Fried quail eggs and chorizo on toast.
Seared Colorado lamb skewers, pickled shallots, and salsa verde.
Dates stuffed with almonds and Valdeón blue cheese, and wrapped in bacon.
Creamy croquettes; three each of mushroom and Serrano ham.
Colorado lamb meatballs, tomato sauce, and sheep’s milk cheese.
Mixed grill with hanger steak, chorizo, Iberico pork, french fries, garlic allioli, chimichurri, and salsa verde.