Lunch MenuAvailable Later
|Monday||12:30PM – 02:30PM|
|Tuesday||12:30PM – 02:30PM|
|Wednesday||12:30PM – 02:30PM|
|Thursday||12:30PM – 02:30PM|
|Friday||12:30PM – 02:30PM|
Dinner MenuAvailable Now
|Monday||05:30PM – 08:30PM|
|Tuesday||05:30PM – 08:30PM|
|Wednesday||05:30PM – 09:30PM|
|Thursday||05:30PM – 09:30PM|
|Friday||05:30PM – 09:30PM|
|Saturday||05:30PM – 09:30PM|
within ·Open Now (View Available Hours)
Arugula, kale, pea shoots, carrots, cucumber, radish, dill, and lemon buttermilk horseradish dressing.
Straight from NOLA, red bell pepper, and chili aioli.
Sea salt and vinegar, with crema.
With chili aioli.
Guacamole, pickled red onion, cheddar cheese sauce, hot sauce, heirloom tomato salsa, crema, and cilantro.
Bowtie pasta and cheddar.
Genoa salami, prosciutto, soppressata, grana padano, brie, and baby manchego.
House-cured salmon, cucumber, dill, dijon vinaigrette, and homemade potato crisps.
Fig jam and pomegranate syrup.
Kale, arugula, carrots, cucumber, radish, dill, pea shoots, and lemon-buttermilk horseradish dressing.
Romaine, arugula, dried cherries, grana padano, and walnuts.
Lafrieda beef, cabot cheddar, caramelized onion, heirloom tomato, arugula, spicy aioli, and on a brioche bun with fries.
Three pieces. Lafrieda patties, bacon, pickles, and housemade bbq sauce on brioche buns with fries.
Genoa salami, prosciutto, soppressata, cabot cheddar, oil, and balsamic vinegar with housemade potato chips.
Three pieces. Spicy chicken stew, salsa, bell pepper, fresno chili, cotija, crema, and cilantro.
Two large pieces. Shiitake medley, ginger soy dressing, cotija, black sesame seeds, fresno chili, and cilantro.
Three pieces. Seared shrimp, corn, andouille, crushed cherry tomato, cotija, crema, and cilantro.
Breaded, served on ciabatta bread, housemade coleslaw, melted cheddar cheese, and served with a side of french fries.
Poached, dill yogurt sauce, fennel, leek, salmon skin chicharron, and broccolini.
Basmati rice, cherry tomato, and white wine caper reduction.
Lemon-buttermilk braised, honey-bourbon glaze, creamed kale, and marble potatoes.
Burmese-style curry, basmati rice, cauliflower, eggplant, and haricot vert.
Leek mashed potato, tomato, cilantro, garlic, and red pepper sauce.
Creekstone farms flat iron, ginger-scallion marinade, and roasted cauliflower.