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Four east coast oysters, celery, shallot, chorizo, and cilantro.
Red bell pepper and chili aioli.
Honey malt vinegar and crema.
With chili aioli.
Guacamole, pickled red onion, cilantro, crema, cheddar cheese sauce, heirloom tomato salsa, and hot sauce.
Genoa salami, light aged proscuitto, soppressata, grana padano, brie, and baby manchego.
Three pieces. Scallion, bell pepper, salsa, cotija, house made crema, and cilantro.
Maitake mushroom, cotija, ginger soy dressing, scallion, cilantro, and black sesame seeds. Two pieces.
Cucumber, shallot, dill, dijon vinaigrette, and chips.
Fig jam, braised beets, and pomegranate syrup.
Arugula, kale, pea shoots, carrots, cucumber, radish, dill, and lemon buttermilk horseradish dressing.
Arugula, romaine, castelvetrano olives, and walnuts.
Ricotta and basil.
Lafrieda beef, caramelized onion, heirloom tomato, arugula, spicy aioli, and cabot cheddar on house baked bun with fries.
Double Lafrieda patties, double cheddar, lettuce, pickles, heirloom tomato in brioche bun with fries.
Double Lafrieda burgers, double cheddar, lettuce, pickles, and heirloom tomato, on brioche bun with fries.
Heirloom tomato, japanese eggplant, and whipped ricotta.
Dill yogurt, salmon chicharron, fennel, leek, and broccolini.
Basmati rice, white wine caper reduction, cherry tomato, arugula, and lemon.
Honey bourbon glazed, creamed kale, and buttermilk biscuit.
Spicy habanero tomato sauce, manchego, gruyère, and zucchini.
Burmese style coconut curry, cauliflower, eggplant, haricot vert, cilantro, and basmati rice.