Brussels sprout, heirloom carrot, garbanzo bean, manchego cheese, and roasted red pepper dressing.
Maitake mushroom, pickled shallot, crema, cotija, salsa, blistered fresno chili, arugula, and cilantro.
Cucumber, sea bean, shallot, dijon vinaigrette, and chips.
Arugula hazelnut pesto, pork vinaigrette, radish, and pea sprout.
Brussels sprouts, carrots, cherry tomato, cucumber, manchego, and roasted red pepper dressing.
Arugula, romaine, castelvetrano olives, and walnuts.
Lafrieda beef, caramelized onion, heirloom tomato, arugula, spicy aioli grafton cheddar, and house baked bun with fries.
Fried green tomato, chili aioli, and arugula, with fries.
Lafrieda burger, cabot cheddar, caramelized onion, heirloom tomato, arugula, spicy aioli, and brioche bun with fries.
Pepper purée, pot pie bread pudding, and seabean succotash.
Heirloom tomato, japanese eggplant, and whipped ricotta.
Dill yogurt, salmon chicharron, fennel, leek, and caper oil.
Haricot vert, cauliflower, castelvetrano olive, and pomegranate-mustard vinaigrette.
Romesco, glass noodles, lollipop kale, oyster mushroom, and porchini oil.
Spicy habanero tomato sauce, manchego, gruyère, and zucchini.
Pot pie bread pudding, seabean succotash, and pepper purée.
Parsnip-potato purée, asparagus, and feta cream.