Dinner MenuAvailable Now
|Sunday||05:00PM – 11:00PM|
|Monday||05:00PM – 11:00PM|
|Tuesday||05:00PM – 11:00PM|
|Wednesday||05:00PM – 11:00PM|
|Thursday||05:00PM – 11:00PM|
|Friday||05:00PM – 11:00PM|
|Saturday||05:00PM – 11:00PM|
within ·Open Now (View Available Hours)
White cheddar and persillade bread crumbs.
Pickled cherry peppers, chipotle aioli, and lemons.
House-made sausage, curried ketchup, and spicy mustard.
With house-made chips.
Crispy shrimp, pickles vegetables, and sriracha lime.
Guajillo and ancho chili marinated pork shoulder, grilled pineapple, charred onion, and radish pico de gallo.
Heirloom tomato, basil pesto, and garlic bread panzanella salad.
Crumbled feta, candied cranberries, toasted pumpkin seeds, and cinnamon flatbread.
Buttermilk fried chicken, slaw, ranch dressing, and pickles.
Golden beets, summer corn, avocado, cucumber and watermelon radish, toasted pumpkin seeds, and lemon garlic vinaigrette.
Baby arugula, pickled red onion, plum tomato, and basil vinaigrette.
Iceburg lettuce, bacon lardons, pickled red onion, crumbled blue cheese, and black pepper ranch.
With parmesan and roasted garlic crostini.
House made ravioli with black truffle and rosemary cream.
House made pasta, butternut squash, crispy pancetta, pecorino, and sage brown butter.
Pan seared or tempura, pickled red onion, radish, avocado, kale, chipotle aioli, and tomatillo salsa.
Creekstone Farms hanger steak, fries, roasted garlic, and bordelaise.
Shaved fennel, watercress, crispy yukon gold potatoes, and bagnet vert.
Bacon and Brussels Sprout Colcannon potatoes, and roasted chicken jus.
Shiitake mushrooms, baby arugula, caramelized fennel, cumin, and apple cider brown butter.