Dinner MenuAvailable Now
|Sunday||05:00PM – 11:00PM|
|Monday||05:00PM – 11:00PM|
|Tuesday||05:00PM – 11:00PM|
|Wednesday||05:00PM – 11:00PM|
|Thursday||05:00PM – 11:00PM|
|Friday||05:00PM – 11:00PM|
|Saturday||05:00PM – 11:00PM|
within ·Open Now (View Available Hours)
White cheddar and persillade bread crumbs.
Pickled cherry peppers, chipotle aioli, and lemons.
House-made sausage, curried ketchup, and spicy mustard.
With house-made chips.
Crispy shrimp, pickles vegetables, and sriracha lime.
Heirloom tomato, basil pesto, and garlic bread panzanella salad.
Calabrian chili, caramelized onions, roasted garlic, and house-made flatbread.
Buttermilk fried chicken, slaw, ranch dressing, and pickles.
Braised pork shoulder, orange, guacamole, and chicharrones.
Golden beets, summer corn, avocado, cucumber and watermelon radish, toasted pumpkin seeds, and lemon garlic vinaigrette.
Iceburg lettuce, bacon lardons, pickled red onion, crumbled blue cheese, and black pepper ranch.
Baby arugula, pickled red onion, plum tomato, and basil vinaigrette.
With parmesan and roasted garlic crostini.
Roasted poblano, garlic mojo, avocado, and crispy shallot.
Creekstone Farms hanger steak, fries, roasted garlic, and bordelaise.
Wheat berry hash, Yukon gold potatoes, Swiss chard, and lemon anchovy coulis.
Bacon and Brussels Sprout Colcannon potatoes, and roasted chicken jus.
Grass fed beef, aromatic vegetables, and pecorino.
Black truffle and rosemary cream.
13-hour slow roasted pork shoulder, cacio e pepe polenta, and pan sauce.