Dinner MenuAvailable Later
|Sunday||05:30PM – 09:30PM|
|Monday||05:30PM – 09:30PM|
|Tuesday||05:30PM – 10:00PM|
|Wednesday||05:30PM – 10:00PM|
|Thursday||05:30PM – 07:00PM|
|Friday||05:30PM – 07:00PM|
|Saturday||05:30PM – 07:00PM|
Weekend Dinner MenuAvailable Later
|Thursday||09:30PM – 10:30PM|
|Friday||09:30PM – 10:30PM|
|Saturday||09:30PM – 10:30PM|
Open Later. (View Available Hours)
Pecans, pickled shallots, goat cheese, and sage.
Pumpkin seeds, pomegranate, rosemary, chili, honey, and grilled bread.
Garlic, romano cheese, bread crumbs, and parsley.
Creamy polenta, tomato pan gravy, and parmesan.
Fig, onion jam, and toasted brioche.
Grilled bread and baby romaine.
Shaved fennel, oranges, and black olive vinaigrette.
With fresh mint, pickled chilies, and soy-honey glaze.
Brown butter and sweet potato puree, pickled cranberries, and charred cipollini onions.
Garlic confit. (14 oz)
Herb crusted, cucumber, and yogurt.
Grilled, moorish spices, and burnt orange.
Sauce choron and crispy onions.
Salsa verde and whipped potato.
Dry aged and blistered shishito peppers. (20 oz)
Roasted shallot. (14 oz)
Griddled onions, raclette, tomato aioli, and fries.
Roasted brussels sprouts, fingerling potato, and preserved lemon chimichurri.
36oz, 40-day dry aged, and charred onions.
40 oz and 40 day dry aged.
40 oz, grilled onions and romesco sauce.
20oz, center-cut filet mignon, roasted brussels sprouts, parsley potatoes, and sauce chasseur.