Dinner MenuAvailable Later
|Sunday||05:30PM – 09:30PM|
|Monday||05:30PM – 09:30PM|
|Tuesday||05:30PM – 10:00PM|
|Wednesday||05:30PM – 10:00PM|
|Thursday||05:30PM – 07:00PM|
|Friday||05:30PM – 07:00PM|
|Saturday||05:30PM – 07:00PM|
Weekend Dinner MenuAvailable Later
|Thursday||09:30PM – 10:30PM|
|Friday||09:30PM – 10:30PM|
|Saturday||09:30PM – 10:30PM|
Open Later. (View Available Hours)
Toasted pecans, chili flakes, honey, fresh mint, and grilled bread.
Garlic, romano cheese, bread crumbs, and parsley.
Creamy polenta, tomato pan gravy, and parmesan.
Rhubarb jam and toasted brioche.
Grilled bread and baby romaine.
Shaved fennel, oranges, and black olive vinaigrette.
With fresh mint, pickled chilies, and soy-honey glaze.
Jerk marinade, creamed corn, roasted peach, and sage.
Garlic confit. (14 oz)
Herb crusted, cucumber, and yogurt.
Grilled, moorish spices, and burnt orange.
Sauce choron and crispy onions.
Salsa verde and whipped potato.
Dry aged and blistered shishito peppers. (20 oz)
Roasted shallot. (14 oz)
Griddled onions, raclette, tomato aioli, and fries.
Green beans, fingerling potato, tomatoes, and preserved lemon chimichurri.
36oz, 40-day dry aged, and charred onions.
40 oz and 40 day dry aged.
40 oz, grilled onions and romesco sauce.
20 oz, center-cut filet mignon, green beans, parsley potatoes, and sauce chasseur.