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Order this restaurant’s top-selling items.
With marinated vegetables, Hijiki, avocado, sesame, cilantro, and yuzu ponzu.
Pumpkin seeds, chili flake, pomegranate, honey, rosemary and grilled bread.
With fresh mint, pickled chilies, and soy-honey glaze.
Garlic, romano cheese, bread crumbs, and parsley.
Almonds, capers, and raisins.
Creamy polenta, tomato pan gravy, and parmesan.
Onion jam and toasted brioche.
Pistachios, chili flakes, feta, and mint.
Shaved fennel, oranges, and black olive vinaigrette.
Grilled, Korean BBQ sauce, and bok choy.
Herb crusted, cucumber, and yogurt.
Grilled, moorish spices, and burnt orange.
Sauce choron and crispy onions.
Salsa verde and whipped potato.
Blistered shishito peppers.
Griddled onions, raclette, tomato aioli, and fries.
For two. 38 oz., Parisian potatoes, and salsa verde.
For two. 40 oz. and 40 day dry aged.
For two. 20 oz. center-cut filet mignon, parsley potatoes, brussels sprouts, and sauce chasseur.
For two. 40 oz. grilled onions and romesco sauce.